How To Make Coconut Barfi Recipe
A traditional Indian sweet made with coconut, milk, and sugar.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups grated coconut
- 1 cup milk
- 1 cup sugar
- 1 tsp cardamom powder
- 2 tbsp ghee
- 2 tbsp chopped pistachios (optional)
Instructions
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In a pan, mix coconut, milk, and sugar and cook on medium heat until it thickens.
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Add cardamom powder and ghee and cook until it leaves the pan sides.
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Pour the mixture into a greased tray and make it even.
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Garnish with pistachios and let it cool.
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Cut into pieces and serve.
Nutrition
- Calories : 345kcal
- Total Fat : 19g
- Saturated Fat : 14g
- Cholesterol : 11mg
- Sodium : 23mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 2g
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