Polish Sausage and Sauerkraut Pierogi Recipe

In a large bowl, combine flour and 1/2 tsp salt.

Beat eggs and add to flour mixture, then slowly add warm water and knead dough until it becomes smooth and elastic.

Cover dough and let rest for 30 minutes.

In a skillet, sauté onion in butter until soft.

Mix in cooked sausage, sauerkraut, salt, and pepper, and set aside.

Roll out dough on a lightly floured surface and cut into circles.

Spoon a small amount of filling onto each circle of dough and fold over to create a half circle, pressing edges together to seal.

Cook in boiling salted water for 3-4 minutes or until pierogi float to surface.

Serve with sour cream.