How To Make Sausage Egg Noodles
Fill your belly up on game day with this delicious egg noodles sampler! It’s also loaded with crunchy sausage and tender pierogies for a full meal.
Serves:
Ingredients
- 2tbspbutter
- 2sweet onionscut into rings
- 1cabbage headshredded
- 12ozmedium egg noodles
- 1ozkielbasa sausagecubed
- 12ozrozen mini pierogis
- salt and cracked black pepperto taste
Instructions
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Melt the butter in a large, nonstick skillet over medium heat.
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Stir in the onion, and cook for 10 minutes, until very tender.
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Add in enough cabbage to fit in the pan, then cook for 15 minutes until tender.
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Stir in the remaining cabbage as the mixture cooks down.
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Fill a large pot with lightly salted water, then bring to a rolling boil over high heat.
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Stir in the egg noodles, and return to a boil.
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Cook the pasta uncovered for 5 minutes, stirring occasionally until the pasta has cooked through, but is still firm to the bite.
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Drain well in a colander set in the sink.
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Stir the kielbasa into the cabbage mixture, then cook a few minutes to warm.
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Fold in the egg noodles, then gently fold in the pierogi.
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Cover, and cook for 10 minutes, until the pierogis are hot in the center.
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Season to taste with salt and pepper, serve, and enjoy!
Nutrition
- Calories: 387.94kcal
- Fat: 8.93g
- Saturated Fat: 4.18g
- Trans Fat: 0.15g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 64.05g
- Fiber: 6.16g
- Sugar: 9.21g
- Protein: 14.62g
- Cholesterol: 63.69mg
- Sodium: 685.72mg
- Calcium: 149.03mg
- Potassium: 466.09mg
- Iron: 3.24mg
- Vitamin A: 54.82µg
- Vitamin C: 47.56mg
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