How To Make Sausage Egg Noodles
Fill your belly up on game day with this delicious egg noodles sampler! It’s also loaded with crunchy sausage and tender pierogies for a full meal.
Melt the butter in a large, nonstick skillet over medium heat.
Stir in the onion, and cook for 10 minutes, until very tender.
Add in enough cabbage to fit in the pan, then cook for 15 minutes until tender.
Stir in the remaining cabbage as the mixture cooks down.
Fill a large pot with lightly salted water, then bring to a rolling boil over high heat.
Stir in the egg noodles, and return to a boil.
Cook the pasta uncovered for 5 minutes, stirring occasionally until the pasta has cooked through, but is still firm to the bite.
Drain well in a colander set in the sink.
Stir the kielbasa into the cabbage mixture, then cook a few minutes to warm.
Fold in the egg noodles, then gently fold in the pierogi.
Cover, and cook for 10 minutes, until the pierogis are hot in the center.
Season to taste with salt and pepper, serve, and enjoy!
- Calories: 387.94kcal
- Fat: 8.93g
- Saturated Fat: 4.18g
- Trans Fat: 0.15g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 64.05g
- Fiber: 6.16g
- Sugar: 9.21g
- Protein: 14.62g
- Cholesterol: 63.69mg
- Sodium: 685.72mg
- Calcium: 149.03mg
- Potassium: 466.09mg
- Iron: 3.24mg
- Vitamin A: 54.82µg
- Vitamin C: 47.56mg
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