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Asian Glazed Keto Salmon Recipe

Asian Glazed Keto Salmon Recipe

Photos of Asian Glazed Keto Salmon Recipe

How To Make Asian Glazed Keto Salmon Recipe

This is a flavorful and healthy salmon dish with a sticky Asian glaze.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 salmon fillets (4-5 oz each)
  • 1 tbsp coconut oil
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1/4 tsp red pepper flakes


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. In a small bowl, whisk together coconut oil, sesame oil, soy sauce, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes.

  3. Place salmon fillets on the prepared baking sheet and brush the top side with the glaze mixture.

  4. Bake for 12-15 minutes or until salmon is cooked through.

  5. Serve hot with additional glaze on top.


  • Calories : 310kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 78mg
  • Sodium : 779mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 0g
  • Sugar : 3g
  • Protein : 27g
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