How To Make Asian Glazed Keto Salmon Recipe
This is a flavorful and healthy salmon dish with a sticky Asian glaze.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 salmon fillets (4-5 oz each)
- 1 tbsp coconut oil
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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In a small bowl, whisk together coconut oil, sesame oil, soy sauce, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes.
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Place salmon fillets on the prepared baking sheet and brush the top side with the glaze mixture.
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Bake for 12-15 minutes or until salmon is cooked through.
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Serve hot with additional glaze on top.
Nutrition
- Calories : 310kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 78mg
- Sodium : 779mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 27g
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