How To Make Creamy Dill Keto Salmon Recipe
A delicious keto salmon recipe with a creamy dill sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 tbsp fresh dill
- 1 tbsp lemon juice
Instructions
-
Preheat oven to 400°F.
-
Season salmon fillets with olive oil, salt, and pepper.
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Place salmon fillets in a baking dish and bake for 15 minutes.
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In a small bowl, whisk together heavy cream, sour cream, fresh dill, and lemon juice.
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Once salmon is cooked, drizzle creamy dill sauce over each fillet and serve.
Nutrition
- Calories : 387kcal
- Total Fat : 29g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 113mg
- Total Carbohydrates : 1g
- Protein : 28g
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