How To Make Sweet Glazed Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
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In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, honey, minced garlic, and grated ginger.
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Brush the glaze generously over the salmon fillets, covering them completely.
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Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
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Remove the salmon from the oven and let it rest for a couple of minutes.
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Serve the glazed salmon hot, garnished with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 34g
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