How To Make Zucchini Hash Recipe
A delicious and healthy breakfast or brunch option made with zucchini and potatoes.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 medium zucchinis, grated
- 2 medium potatoes, grated
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- Pepper to taste
Instructions
-
In a large bowl, combine the grated zucchini, potatoes, onion, and garlic. Mix well.
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In a large skillet, heat the olive oil over medium-high heat. Add the vegetable mixture to the skillet and add salt and pepper.
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Cook for 20-25 minutes, stirring occasionally, until the vegetables are golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 153kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 3g
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