How To Make Lemon Garlic Keto Salmon Recipe
Pan-seared Salmon with lemon and garlic flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 Salmon fillets
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 lemon, sliced
- Salt and pepper to taste
Instructions
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Heat olive oil in a pan.
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Add minced garlic and sauté for 30 seconds.
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Place salmon fillets in the pan, season with salt and pepper.
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Place lemon slices on top of the salmon fillets.
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Cook for 5-7 minutes per side or until the salmon is thoroughly cooked.
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Serve immediately.
Nutrition
- Calories : 315 kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 103mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 36g
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