Name: Easy Apricot-Glazed Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp apricot preserves; 1 tsp spicy brown mustard; 32 oz (4 fillets) fresh salmon fillets

How To Make Easy Apricot-Glazed Salmon

This three-ingredient glazed salmon will be the star of the dinner table. The fish is brushed with apricot-mustard sauce, then baked until flaky.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspapricot preserves
1tspspicy brown mustard
32ozfresh salmon fillets,(4 fillets)

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
Mix apricot preserves with mustard.
Place salmon fillets on the prepared baking sheet. Brush ½ of the apricot mixture over top.
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with the remaining apricot mixture.
Cook for about 2 more minutes until salmon flakes easily with a fork.

Nutrition

Calories: 496.69kcal
Fat: 30.50g
Saturated Fat: 6.92g
Trans Fat: 0.00g
Monounsaturated Fat: 8.58g
Polyunsaturated Fat: 8.82g
Carbohydrates: 6.51g
Fiber: 0.08g
Sugar: 4.35g
Protein: 46.43g
Cholesterol: 124.74mg
Sodium: 151.61mg
Calcium: 23.20mg
Potassium: 832.87mg
Iron: 0.84mg
Vitamin A: 1.06µg
Vitamin C: 9.73mg

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