How To Make Blackened Keto Salmon Recipe
Juicy and spicy, this blackened salmon is the perfect keto dinner option.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Mix together the paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and pepper in a small bowl.
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Rub the spice mix onto both sides of the salmon fillets.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the salmon fillets to the skillet and cook for 3-4 minutes per side, or until blackened and cooked through.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 431mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 34g
Have you tried this Blackened Keto Salmon Recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!
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