How To Make Baked Keto Salmon Recipe
A low-carb, high-fat salmon dish with a crispy skin and flavorful seasoning.
Serves:
Ingredients
- 4 salmon fillets (4-6 oz each)
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
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Place salmon fillets, skin-side down, on baking dish and brush with olive oil.
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In a small bowl, mix together Dijon mustard, mayonnaise, garlic powder, dried dill, salt, and pepper.
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Spread the mixture on top of each salmon fillet.
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Bake for 15-20 minutes or until salmon is cooked to desired doneness.
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Serve with your favorite low-carb vegetables.
Nutrition
- Calories : 290kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 287mg
- Total Carbohydrates : 1g
- Protein : 27g
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