Name: Canned Salmon and Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of rice; 1 can of salmon; 1 large onion, chopped; 2 garlic cloves, minced; 1 tbsp of olive oil; 1 tsp of dried thyme; 1 cup of chicken or vegetable broth; Salt and pepper to taste

Canned Salmon and Rice Recipe

Bea Zeller Modified: February 19, 2024

Photos of Canned Salmon and Rice Recipe

How To Make Canned Salmon and Rice Recipe

A hearty and nutritious meal that combines the freshness of canned salmon with the versatility of rice.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup of rice
1 can of salmon
1 large onion, chopped
2 garlic cloves, minced
1 tbsp of olive oil
1 tsp of dried thyme
1 cup of chicken or vegetable broth
Salt and pepper to taste

Instructions

Cook rice according to package instructions.
In a large skillet, sauté onion and garlic in olive oil until soft and translucent.
Add canned salmon, thyme, salt, and pepper. Cook for 5 minutes.
Pour in chicken or vegetable broth and let it simmer for 5 minutes.
Serve salmon mixture over cooked rice.