How To Make Canned Salmon Dip Recipe
A quick and easy dip made with canned salmon, perfect for snacking or parties.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1/2 tsp dried dill
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
-
In a small bowl, mix together the salmon, mayonnaise, sour cream, lemon juice, dill, garlic powder, salt, and pepper.
-
Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 235kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 44mg
- Sodium : 233mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 12g
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