How To Make O’Charley’s Broccoli Cheese Casserole Recipe
A creamy and cheesy casserole loaded with broccoli, perfect as a comforting side dish.
Serves:
Ingredients
- 4 cups of broccoli florets
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of grated cheddar cheese
- 1/2 cup of panko breadcrumbs
Instructions
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Preheat oven to 375°F.
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In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth.
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Gradually add the milk, whisking constantly until the mixture is smooth and thick.
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Season with salt and pepper. Mix in the grated cheddar cheese until melted.
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Add the steamed broccoli to the cheese sauce and mix until evenly coated.
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Pour the broccoli mixture into a baking dish and sprinkle the panko breadcrumbs over the top.
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Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Nutrition
- Calories : 325kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 67mg
- Sodium : 570mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugars : 5g
- Protein : 14g
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