Name: Sticky Hoisin Sausages Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 8 sausages; 4 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon grated ginger; 1 clove garlic, minced; 1 tablespoon vegetable oil; Sesame seeds, for garnish; Green onions, chopped, for garnish

Sticky Hoisin Sausages Recipe

Kirsteni Mehta Modified: November 12, 2023

Photos of Sticky Hoisin Sausages Recipe

How To Make Sticky Hoisin Sausages

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 sausages
4 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon vegetable oil
Sesame seeds, for garnish
Green onions, chopped, for garnish

Instructions

Preheat the grill or preheat the oven to 400°F (200°C).
In a small bowl, mix together the hoisin sauce, soy sauce, honey, grated ginger, and minced garlic.
Heat the vegetable oil in a skillet over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes.
Pour the hoisin sauce mixture over the sausages and toss to coat. Cook for an additional 2-3 minutes, until the sausages are fully coated and the sauce has thickened slightly.
If using a grill, transfer the sausages to the grill and cook for another 5-7 minutes, basting with the remaining sauce. If using an oven, transfer the sausages to a baking sheet and bake for 10-15 minutes, or until cooked through.
Sprinkle with sesame seeds and chopped green onions before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 50mg
Sodium : 1800mg
Total Carbohydrates : 37g
Dietary Fiber : 1g
Sugar : 25g
Protein : 18g

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