How To Make Spicy Chicken & Avocado Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 ripe avocado, sliced
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- Hot sauce, to taste
Instructions
-
Preheat grill or grill pan to medium-high heat.
-
In a small bowl, combine chili powder, garlic powder, paprika, salt, and pepper. Rub the spice mixture onto both sides of the chicken breasts.
-
Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for 5 minutes before slicing into thin strips.
-
Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warmed through and pliable.
-
To assemble the wraps, spread a spoonful of sour cream onto each tortilla. Top with sliced avocado, shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and sliced grilled chicken. Drizzle with hot sauce, if desired.
-
Fold in the sides of the tortilla, then roll up tightly from bottom to top to create a wrap.
-
Slice each wrap in half and serve immediately.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 380mg
- Total Carbohydrates : 47g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
