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How To Make Honey Mustard Pork Tenderloin Recipe
Juicy pork tenderloin marinated in a delicious honey mustard sauce, baked to perfection.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb pork tenderloin
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2 tbsp apple cider vinegar
- 2 tsp minced garlic
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F.
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In a bowl, whisk together the honey, dijon mustard, apple cider vinegar, minced garlic, salt and pepper.
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Coat the pork tenderloin with the honey mustard sauce.
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Place the pork tenderloin in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
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Remove from the oven and let the pork rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 277kcal
- Total Fat : 5g
- Cholesterol : 98mg
- Sodium : 415mg
- Total Carbohydrates : 20g
- Sugar : 18g
- Protein : 36g
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