How To Make Amazing Pork Tenderloin in the Slow Cooker
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons cornstarch
Instructions
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Place the pork tenderloin in the slow cooker.
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In a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, dried rosemary, and black pepper.
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Pour the sauce mixture over the pork tenderloin.
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Cook on low heat for 4 hours or until the pork is cooked through and tender.
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In a small bowl, whisk together water and cornstarch to make a slurry.
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Remove the pork from the slow cooker and set aside. Pour the sauce into a saucepan and heat over medium heat.
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Stir in the cornstarch slurry and cook until the sauce has thickened.
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Slice the pork tenderloin and drizzle the sauce over the top before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 147mg
- Sodium : 780mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 43g
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