Roasted Pork Tenderloin Recipe

Roasted Pork Tenderloin Recipe

How To Make Roasted Pork Tenderloin Recipe

Succulent pork tenderloin roasted to perfection with a crispy crust and juicy center.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1 lb pork tenderloin
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper to taste


  1. Preheat oven to 400°F.

  2. Coat pork tenderloin with olive oil and season with garlic, rosemary, thyme, salt, and pepper.

  3. Roast pork tenderloin for 25-30 minutes or until internal temperature reaches 145°F.

  4. Let pork tenderloin rest for 5 minutes before slicing and serving.


  • Calories : 206kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 74mg
  • Sodium : 68mg
  • Total Carbohydrates : 1g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 27g
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