How To Make Roasted Pork Tenderloin Recipe
Succulent pork tenderloin roasted to perfection with a crispy crust and juicy center.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F.
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Coat pork tenderloin with olive oil and season with garlic, rosemary, thyme, salt, and pepper.
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Roast pork tenderloin for 25-30 minutes or until internal temperature reaches 145°F.
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Let pork tenderloin rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 206kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 68mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 27g
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