Name: Grilled Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 pork tenderloins; 1/4 cup olive oil; 2 tbsp red wine vinegar; 3 cloves garlic, minced; 2 tsp dried thyme; 2 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper

Grilled Pork Tenderloin Recipe

Pepita Matteson Modified: November 12, 2023

How To Make Grilled Pork Tenderloin Recipe

Juicy and flavorful pork tenderloin, grilled to perfection with a delicious herb marinade.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 pork tenderloins
1/4 cup olive oil
2 tbsp red wine vinegar
3 cloves garlic, minced
2 tsp dried thyme
2 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

Instructions

In a small bowl, whisk together the olive oil, red wine vinegar, garlic, thyme, rosemary, salt, and pepper.
Place the pork tenderloins in a large resealable bag and pour the marinade over them. Seal the bag and turn to coat the pork.
Marinate in the fridge for at least 30 minutes, or overnight.
Preheat the grill to medium-high heat.
Remove the pork from the marinade and discard the excess marinade.
Grill the pork for about 10 minutes per side, or until the internal temperature reaches 145°F.
Let the pork rest for about 5 minutes before slicing and serving.