Name: Citrus and Herb Marinated Pork Roast Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 (3-pound) boneless pork loin roast; 3 oranges, juiced; 2 limes, juiced; 2 tablespoons honey; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh thyme, minced; 1 teaspoon salt; 1/2 teaspoon black pepper

Citrus and Herb Marinated Pork Roast Recipe

Yalonda Coker Modified: November 12, 2023

Photos of Citrus and Herb Marinated Pork Roast Recipe

How To Make Citrus and Herb Marinated Pork Roast Recipe

Tender pork roast marinated in a citrus and herb flavor explosion, perfect for a delicious dinner.

Preparation: 20 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 50 minutes

Serves:

Ingredients

1 (3-pound) boneless pork loin roast
3 oranges, juiced
2 limes, juiced
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh rosemary, minced
1 tablespoon fresh thyme, minced
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

In a mixing bowl, whisk together orange juice, lime juice, honey, garlic, rosemary, thyme, salt, and black pepper.
Place pork roast in a large plastic bag and pour the marinade over it. Marinate in the fridge for at least 2 hours or overnight.
Preheat oven to 375°F.
Remove pork roast from marinade and discard excess. Place pork roast in a baking dish and bake for 1 hour and 30 minutes or until the internal temperature reaches 145°F.
Remove from oven, cover with foil and let it rest for 10 minutes before slicing.