How To Make Garlic Herb Prime Rib
Make your holiday dinners extra special by whipping up this savory prime rib! It’s coated in a garlic herb mix for a more flavorful meat dish.
Serves:
Ingredients
- 6lbsstanding rib roast,or 4 bone rib roast
- 4tbspmelted butter,or olive oil
- 8large garlic cloves,minced or finely chopped, or 2 tbsp minced garlic
- 1tbspfresh oregano,finely chopped, or 2 tsp dried
- 1tbspfresh parsley,finely chopped, or 2 tsp dried
- 2tspfresh thyme,finely chopped, or 1 tsp dried
- 2tspfresh rosemary,finely chopped, or 1 tsp dried
- 1tbspkosher salt
- ½tbspblack pepper
Instructions
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Preheat the oven to 450 degrees F for at least 30 minutes while the prime rib comes to room temperature.
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Mix together the butter, garlic, herbs, salt, and pepper together in a small bowl until combined. Set aside.
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Place the roast in a cast iron skillet or roasting pan bone-side down.
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Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it evenly. Season with a little extra salt and pepper.
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Cook the roast for 30 minutes, then reduce the oven temperature to 375 degrees F.
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Cover with foil, then continue to cook the roast to preferred doneness or until the meat thermometer reads 110 degrees F.
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Allow to rest for 20 minutes.
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The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 degrees F for a medium-rare prime rib.
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Serve, and enjoy!
Nutrition
- Calories: 1156.46kcal
- Fat: 100.85g
- Saturated Fat: 42.83g
- Trans Fat: 0.23g
- Monounsaturated Fat: 42.39g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 2.31g
- Fiber: 0.44g
- Sugar: 0.08g
- Protein: 56.08g
- Cholesterol: 256.80mg
- Sodium: 823.10mg
- Calcium: 51.69mg
- Potassium: 945.68mg
- Iron: 6.20mg
- Vitamin A: 51.73µg
- Vitamin C: 2.56mg
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