Name: Garlic Herb Prime Rib Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 6 lbs standing rib roast; 4 tbsp melted butter; 8 large garlic cloves; 1 tbsp fresh oregano; 1 tbsp Fresh Parsley; 2 tsp Fresh Thyme; 2 tsp fresh rosemary; 1 tbsp kosher salt; ½ tbsp black pepper

Indulge in a classic centerpiece for your special occasions with this garlic herb prime rib recipe. The savory blend of fresh herbs, garlic, and butter creates a mouthwatering crust that enhances the succulent, tender meat. Perfect for holiday feasts or celebratory dinners, this dish promises to impress.

Photos of Garlic Herb Prime Rib Recipe

Some ingredients in this recipe, such as fresh oregano, fresh parsley, fresh thyme, and fresh rosemary, might not be common pantry staples. When visiting the supermarket, look for these herbs in the fresh produce section. They add an essential burst of flavor and are worth the extra effort to find.

Ingredients for Garlic Herb Prime Rib Recipe

standing rib roast: A prime cut of beef that is ideal for roasting; it includes the rib bones for added flavor.

melted butter: Adds richness and helps the herbs and garlic adhere to the meat.

garlic cloves: Provides a robust, aromatic flavor that complements the herbs.

fresh oregano: A fragrant herb that adds a unique, slightly peppery taste.

fresh parsley: Adds a fresh, slightly bitter flavor that balances the richness of the meat.

fresh thyme: Contributes a subtle earthy and minty flavor.

fresh rosemary: Offers a strong, piney flavor that pairs well with roasted meats.

kosher salt: Enhances the natural flavors of the meat and herbs.

black pepper: Adds a sharp, pungent flavor that complements the other seasonings.

One reader, Constance Stuart says:

This garlic herb prime rib recipe is a game-changer! The flavors from the fresh herbs and garlic meld perfectly with the tender, juicy meat. It was easy to follow and turned out restaurant-quality. My family couldn't stop raving about it. Highly recommend for any special occasion!

Constance Stuart

Key Techniques for Preparing Garlic Herb Prime Rib

How to bring meat to room temperature: Allow the prime rib to sit out at room temperature for about 30 minutes to ensure even cooking. How to mix ingredients: Combine the melted butter, minced garlic, chopped herbs, salt, and pepper in a small bowl until well blended. How to rub seasoning on meat: Pour the garlic herb butter mixture over the meat and use your hands to rub it into the flesh evenly. How to use a meat thermometer: Insert the meat thermometer into the thickest part of the roast to check for the desired internal temperature. How to rest meat: Let the roast sit undisturbed for 20 minutes after cooking to allow the juices to redistribute and the internal temperature to rise.

How To Make Garlic Herb Prime Rib

Make your holiday dinners extra special by whipping up this savory prime rib! It’s coated in a garlic herb mix for a more flavorful meat dish.

Preparation: 30 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

6lbsstanding rib roast,or 4 bone rib roast
4tbspmelted butter,or olive oil
8large garlic cloves,minced or finely chopped, or 2 tbsp minced garlic
1tbspfresh oregano,finely chopped, or 2 tsp dried
1tbspfresh parsley,finely chopped, or 2 tsp dried
2tspfresh thyme,finely chopped, or 1 tsp dried
2tspfresh rosemary,finely chopped, or 1 tsp dried
1tbspkosher salt
½tbspblack pepper

Instructions

Preheat the oven to 450 degrees F for at least 30 minutes while the prime rib comes to room temperature.
Mix together the butter, garlic, herbs, salt, and pepper together in a small bowl until combined. Set aside.
Place the roast in a cast iron skillet or roasting pan bone-side down.
Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it evenly. Season with a little extra salt and pepper.
Cook the roast for 30 minutes, then reduce the oven temperature to 375 degrees F.
Cover with foil, then continue to cook the roast to preferred doneness or until the meat thermometer reads 110 degrees F.
Allow to rest for 20 minutes.
The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 degrees F for a medium-rare prime rib.
Serve, and enjoy!

Nutrition

Calories: 1156.46kcal
Fat: 100.85g
Saturated Fat: 42.83g
Trans Fat: 0.23g
Monounsaturated Fat: 42.39g
Polyunsaturated Fat: 3.68g
Carbohydrates: 2.31g
Fiber: 0.44g
Sugar: 0.08g
Protein: 56.08g
Cholesterol: 256.80mg
Sodium: 823.10mg
Calcium: 51.69mg
Potassium: 945.68mg
Iron: 6.20mg
Vitamin A: 51.73µg
Vitamin C: 2.56mg

Expert Tip for Achieving Perfect Garlic Herb Crust on Prime Rib

To ensure your prime rib is evenly cooked, let it come to room temperature before roasting. This helps the meat cook more uniformly, avoiding an overcooked exterior and undercooked interior. Additionally, using a meat thermometer is crucial for achieving the perfect doneness. Insert it into the thickest part of the roast without touching the bone for an accurate reading.

Time-Saving Tips for Making Garlic Herb Prime Rib Recipe

Prepare ingredients ahead: Chop garlic and herbs the night before to save time on the day of cooking.

Use a food processor: Quickly blend garlic and herbs together instead of chopping by hand.

Room temperature meat: Take the prime rib out of the fridge an hour before cooking to ensure even cooking.

Preheat oven early: Preheat the oven while preparing the garlic herb butter mixture to save time.

Instant-read thermometer: Use an instant-read thermometer to quickly check the meat's internal temperature without opening the oven too often.

Substitute Ingredients For Garlic Herb Prime Rib Recipe

standing rib roast - Substitute with beef tenderloin: Beef tenderloin is a tender and flavorful cut that can be used as a luxurious alternative to standing rib roast.
melted butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier fat option compared to butter.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic cloves, though it has a more concentrated flavor. Use about 1/8 teaspoon of garlic powder per clove.
fresh oregano - Substitute with dried oregano: Dried oregano can be used in place of fresh oregano, but use about one-third of the amount since dried herbs are more potent.
fresh parsley - Substitute with dried parsley: Dried parsley can be used as a substitute for fresh parsley, though it lacks the vibrant flavor. Use about one-third of the amount.
fresh thyme - Substitute with dried thyme: Dried thyme can replace fresh thyme, but use about one-third of the amount since dried herbs are more concentrated.
fresh rosemary - Substitute with dried rosemary: Dried rosemary can be used in place of fresh rosemary, but use about one-third of the amount due to its stronger flavor.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar texture and flavor.
black pepper - Substitute with white pepper: White pepper can be used as an alternative to black pepper, offering a milder flavor and a different color profile.

Impressive Presentation Ideas for Garlic Herb Prime Rib

Choose the right plate: Select a large, elegant white plate to make the prime rib the star of the dish. The simplicity of the plate will highlight the rich colors and textures of the meat.
Slice the prime rib: Carve the prime rib into thick, even slices. Aim for about 1-inch thick slices to showcase the perfect medium-rare interior.
Arrange the slices: Fan the prime rib slices slightly overlapping each other in the center of the plate. This creates a visually appealing presentation and makes it easy for diners to see the juicy interior.
Add a sauce: Drizzle a rich red wine jus or au jus around the prime rib slices. This not only adds flavor but also enhances the visual appeal with a glossy finish.
Garnish with herbs: Sprinkle freshly chopped parsley and a few sprigs of rosemary around the plate. This adds a pop of color and ties in with the herb flavors used in the garlic herb butter.
Include a side: Place a small portion of roasted vegetables or mashed potatoes beside the prime rib. This adds variety to the plate and complements the meat.
Finish with a flourish: Add a final touch by sprinkling a pinch of flaky sea salt over the prime rib slices. This enhances the flavor and adds a subtle crunch.

Essential Kitchen Tools for Making Prime Rib with Garlic and Herbs

Oven: Used to preheat and cook the prime rib at specific temperatures.
Cast iron skillet: Provides even heat distribution and is used to hold the roast during cooking.
Roasting pan: An alternative to the cast iron skillet for holding the roast.
Small bowl: Used to mix the butter, garlic, herbs, salt, and pepper.
Meat thermometer: Essential for checking the internal temperature of the roast to ensure it reaches the desired doneness.
Foil: Used to cover the roast during part of the cooking process to retain moisture.
Knife: Necessary for mincing the garlic and chopping the fresh herbs.
Cutting board: Provides a surface for chopping the garlic and herbs.
Basting brush: Useful for applying the garlic herb butter mixture evenly over the roast.
Tongs: Handy for handling the roast without piercing the meat, which helps retain juices.
Serving platter: Used to present the prime rib once it is cooked and rested.

Proper Storage and Freezing Methods for Garlic Herb Prime Rib

Allow the prime rib to cool completely before storing or freezing. This will prevent the meat from becoming soggy or developing harmful bacteria.
Wrap the cooled prime rib tightly in plastic wrap, followed by a layer of aluminum foil. This double layer of protection will help prevent freezer burn and maintain the quality of the meat.
Label the wrapped prime rib with the date and contents to ensure easy identification and to keep track of how long it has been stored.
To store in the refrigerator, place the wrapped prime rib on a plate or in a container to catch any potential drips. It can be safely refrigerated for up to 5 days.
For longer storage, place the wrapped prime rib in the freezer. It can be frozen for up to 6 months without significant loss of quality.
When ready to reheat, remove the prime rib from the freezer and allow it to thaw in the refrigerator overnight. This slow thawing process will help maintain the texture and flavor of the meat.
To reheat, unwrap the prime rib and place it in a baking dish. Cover the dish with foil and reheat in a preheated 325°F (165°C) oven until the internal temperature reaches 140°F (60°C). This gentle reheating process will help prevent the meat from drying out or becoming tough.
Alternatively, you can slice the chilled prime rib and reheat individual portions in a skillet over medium heat or in the microwave for a quick and easy meal.

How To Reheat Leftover Garlic Herb Prime Rib

The best way to reheat leftover prime rib is to slice it into individual portions and reheat it slowly in the oven. Preheat your oven to 250°F (120°C) and place the slices on a baking sheet. Brush them with a little melted butter or beef broth to keep them moist. Cover the baking sheet with foil and heat for about 10-15 minutes, or until the meat is warmed through.
Another option is to reheat the prime rib in a skillet on the stovetop. Heat a little butter or oil in the skillet over medium heat. Add the sliced prime rib and cook for a couple of minutes on each side, just until it's heated through. Be careful not to overcook it, as this can make the meat tough.
If you have a sous vide machine, you can use it to reheat your leftover prime rib to perfection. Place the slices in a vacuum-sealed bag with a little butter or broth. Set the sous vide to 130°F (54°C) and let the meat warm for about an hour. This method will give you the most tender and juicy reheated prime rib.
For a quick and easy option, you can use the microwave to reheat your prime rib. Place the slices on a microwave-safe plate and cover them with a damp paper towel. Microwave on 50% power for 30-second intervals, checking the meat after each interval to ensure it doesn't overcook. Keep in mind that microwaving can sometimes result in uneven heating and a slightly tougher texture.
If you have leftover au jus or gravy, you can use it to reheat your prime rib. Place the slices in a baking dish and pour the au jus or gravy over them. Cover the dish with foil and heat in a 350°F (175°C) oven for about 15-20 minutes, or until the meat is heated through and the liquid is bubbling.

Interesting Trivia About Garlic Herb Prime Rib

A standing rib roast is often considered the king of roasts due to its rich marbling and tenderness. The use of garlic and fresh herbs in this recipe enhances the natural flavors of the meat, creating a savory and aromatic crust.

Is Making Garlic Herb Prime Rib at Home Cost-Effective?

When analyzing the cost-effectiveness of this garlic herb prime rib recipe, it's essential to consider the price of the standing rib roast, which can be quite high. The additional ingredients like fresh herbs and garlic are relatively inexpensive. For a household of 4, the approximate cost would be around $100. Given the luxurious nature of the dish, the overall verdict would be a 7 out of 10. While it's a bit pricey, the flavor and experience it offers make it a worthwhile occasional splurge.

Is Garlic Herb Prime Rib Healthy or Unhealthy?

This garlic herb prime rib recipe, while undeniably delicious, is not particularly healthy. Here's why:

High in saturated fat: The prime rib itself is a fatty cut of meat, and the addition of butter only increases the saturated fat content. Consuming too much saturated fat can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
High in sodium: With 1 tablespoon of kosher salt and additional seasoning, this recipe is quite high in sodium. Excessive sodium intake can lead to high blood pressure and other health issues.
Limited vegetables: The recipe focuses solely on the meat and doesn't include any vegetables, which are essential for a balanced, healthy meal.

However, there are some redeeming qualities:

Herbs: The use of fresh herbs like oregano, parsley, thyme, and rosemary adds flavor without additional calories or fat. These herbs also offer various health benefits, such as antioxidants and anti-inflammatory properties.
Garlic: Garlic is known for its potential to boost the immune system, reduce inflammation, and improve heart health.

To make this recipe healthier, consider the following modifications:

Trim any visible fat from the prime rib to reduce the overall fat content
Use a leaner cut of beef, such as a top round roast or a tenderloin
Reduce the amount of butter used, or replace it with a healthier alternative like olive oil
Increase the amount of herbs used to add more flavor without relying on salt
Serve the prime rib with a variety of roasted or steamed vegetables to balance out the meal and add essential nutrients
Use a low-sodium beef broth or red wine to create a flavorful au jus sauce without adding excessive salt

By making these adjustments, you can still enjoy a flavorful and satisfying garlic herb roast while making it a more well-rounded and nutritious meal.

Editor's Opinion on the Deliciousness of Garlic Herb Prime Rib

This garlic herb prime rib recipe is a delightful blend of simplicity and sophistication. The combination of fresh herbs and garlic infuses the meat with robust flavors, while the butter ensures a succulent, tender roast. Preheating the oven and allowing the meat to come to room temperature are crucial steps for even cooking. The initial high heat creates a beautiful crust, and the subsequent lower temperature ensures a perfectly cooked interior. Resting the meat is essential for juicy results. This recipe is a surefire way to impress guests with a restaurant-quality prime rib at home.

Enhance Your Garlic Herb Prime Rib Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy flavors of Brussels sprouts perfectly caramelized and drizzled with a tangy balsamic glaze. This side dish adds a delightful crunch and a burst of sweetness that complements the rich, savory notes of the prime rib.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with roasted garlic create a velvety texture that pairs beautifully with the succulent prime rib. The garlic adds a subtle yet irresistible flavor, making each bite a comforting delight.

Honey-Glazed Carrots: Tender carrots glazed with a luscious honey and butter mixture bring a touch of sweetness and a vibrant pop of color to your plate. The natural sweetness of the carrots is enhanced by the honey, creating a harmonious balance with the savory prime rib.

Creamed Spinach: Rich and velvety creamed spinach offers a luxurious texture and a hint of nutmeg that elevates the dining experience. The spinach provides a fresh, earthy flavor that contrasts beautifully with the robust prime rib.

Yorkshire Pudding: Light and airy Yorkshire pudding is the perfect vessel to soak up the delectable juices from the prime rib. These golden, puffy delights add a touch of British tradition to your meal, making it a truly memorable feast.

Similar Recipes to Try If You Love Garlic Herb Prime Rib

Herb-Crusted Beef Tenderloin: For a luxurious twist, try this herb-crusted beef tenderloin. The tenderloin is coated with a blend of fresh herbs and spices, then roasted to perfection. Serve with a side of roasted vegetables for an elegant meal.

Rosemary and Garlic Lamb Chops: These rosemary and garlic lamb chops are a delightful alternative. Marinated in a mixture of fresh rosemary, garlic, and olive oil, then grilled to a juicy finish. Pair with a minty yogurt sauce for a refreshing contrast.

Thyme and Lemon Roasted Chicken: For a comforting dish, thyme and lemon roasted chicken is a great choice. The chicken is infused with the zesty flavors of lemon and the earthiness of fresh thyme. Serve with mashed potatoes and green beans for a classic meal.

Garlic Butter Shrimp Scampi: Indulge in the rich flavors of garlic butter shrimp scampi. Succulent shrimp are sautéed in a buttery garlic sauce with a hint of white wine and parsley. Serve over a bed of linguine or with crusty bread to soak up the sauce.

Oregano and Lemon Pork Tenderloin: This oregano and lemon pork tenderloin is a flavorful and tender option. Marinated in a blend of fresh oregano, lemon juice, and garlic, then roasted until juicy. Serve with a side of roasted potatoes and asparagus.

Appetizer and Dessert Suggestions for a Garlic Herb Prime Rib Dinner

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. These bite-sized treats are filled with a savory mixture of breadcrumbs, cream cheese, and herbs. The mushroom caps are baked until golden and tender, creating a perfect balance of textures. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Toasted baguette slices are topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors. This simple yet elegant dish is perfect for showcasing the freshness of your ingredients and whetting your guests' appetites.

Desserts:

Chocolate Lava Cake: Chocolate Lava Cake is a decadent treat that will leave your guests in awe. Imagine a rich, molten center that oozes out as you cut into the cake, creating a perfect harmony of textures. The outer layer is slightly crisp, providing a delightful contrast to the gooey interior. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. The subtle bitterness of the dark chocolate balances the sweetness, making it a sophisticated end to your meal.

Lemon Meringue Pie: Lemon Meringue Pie offers a refreshing finish to your prime rib feast. The tangy lemon curd filling is perfectly complemented by a light, fluffy meringue topping that is lightly toasted to a golden brown. The buttery crust adds a satisfying crunch, making each bite a delightful contrast of textures. The citrus notes cleanse the palate, providing a bright and zesty conclusion to your meal. Serve it chilled for an extra refreshing touch.

Why trust this Garlic Herb Prime Rib Recipe:

This garlic herb prime rib recipe is a must-try for any special occasion. The combination of fresh herbs like oregano, parsley, thyme, and rosemary infuses the prime rib with incredible flavor. The garlic and butter mixture ensures a juicy and tender roast. Following these detailed instructions guarantees a perfectly cooked prime rib that will impress your guests. Trust this recipe for its simplicity and the use of high-quality ingredients, ensuring a delicious and memorable meal.

Want to share your tips and tricks for making the perfect Garlic Herb Prime Rib? Head over to the Recipe Sharing forum and join the discussion!

FAQ:

How do I know when the prime rib is done?

I use a meat thermometer to check the internal temperature. For medium-rare, I aim for 110 degrees F before resting. After resting, it should reach about 130 degrees F.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs if you don't have fresh ones. Just remember that dried herbs are more concentrated, so use about one-third of the amount.

What if I don't have a cast iron skillet or roasting pan?

No worries! You can use any oven-safe dish that can hold the roast. Just make sure it's sturdy enough to handle the weight and heat.

How long should I let the prime rib rest before carving?

I let it rest for about 20 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.

Can I prepare the garlic herb butter mixture in advance?

Absolutely! You can mix it up a day ahead and store it in the fridge. Just let it come to room temperature before using it on the roast.