Garlic Herb Prime Rib Recipe

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Sara Boyd Modified: April 24, 2022
Garlic Herb Prime Rib Recipe

How To Make Garlic Herb Prime Rib

Make your holiday dinners extra special by whipping up this savory prime rib! It’s coated in a garlic herb mix for a more flavorful meat dish.

Preparation: 30 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 6lbsstanding rib roast,or 4 bone rib roast
  • 4tbspmelted butter,or olive oil
  • 8large garlic cloves,minced or finely chopped, or 2 tbsp minced garlic
  • 1tbspfresh oregano,finely chopped, or 2 tsp dried
  • 1tbspfresh parsley,finely chopped, or 2 tsp dried
  • 2tspfresh thyme,finely chopped, or 1 tsp dried
  • 2tspfresh rosemary,finely chopped, or 1 tsp dried
  • 1tbspkosher salt
  • ½tbspblack pepper

Instructions

  1. Preheat the oven to 450 degrees F for at least 30 minutes while the prime rib comes to room temperature.

  2. Mix together the butter, garlic, herbs, salt, and pepper together in a small bowl until combined. Set aside.

  3. Place the roast in a cast iron skillet or roasting pan bone-side down.

  4. Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it evenly. Season with a little extra salt and pepper.

  5. Cook the roast for 30 minutes, then reduce the oven temperature to 375 degrees F.

  6. Cover with foil, then continue to cook the roast to preferred doneness or until the meat thermometer reads 110 degrees F.

  7. Allow to rest for 20 minutes.

  8. The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 degrees F for a medium-rare prime rib.

  9. Serve, and enjoy!

Nutrition

  • Calories: 1156.46kcal
  • Fat: 100.85g
  • Saturated Fat: 42.83g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 42.39g
  • Polyunsaturated Fat: 3.68g
  • Carbohydrates: 2.31g
  • Fiber: 0.44g
  • Sugar: 0.08g
  • Protein: 56.08g
  • Cholesterol: 256.80mg
  • Sodium: 823.10mg
  • Calcium: 51.69mg
  • Potassium: 945.68mg
  • Iron: 6.20mg
  • Vitamin A: 51.73µg
  • Vitamin C: 2.56mg
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