Name: Balsamic and Rosemary Pork Roast Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Italian
Ingredients: 3 lb pork roast; 1/2 cup balsamic vinegar; 3 tbsp olive oil; 2 tbsp brown sugar; 2 tbsp fresh rosemary, chopped; 1 tsp garlic powder; Salt and pepper, to taste

Balsamic and Rosemary Pork Roast Recipe

Stevena Pullen Modified: July 17, 2024

Photos of Balsamic and Rosemary Pork Roast Recipe

How To Make Balsamic and Rosemary Pork Roast Recipe

Juicy, flavorful pork roast marinated with balsamic vinegar and rosemary.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

3 lb pork roast
1/2 cup balsamic vinegar
3 tbsp olive oil
2 tbsp brown sugar
2 tbsp fresh rosemary, chopped
1 tsp garlic powder
Salt and pepper, to taste

Instructions

Preheat oven to 375°F.
In a small bowl, mix together balsamic vinegar, olive oil, brown sugar, rosemary, garlic powder, salt and pepper.
Place pork roast in a roasting pan and pour the balsamic mixture over it, coating the pork thoroughly.
Roast in the oven for 1 hour 30 minutes or until the internal temperature reaches 145°F.
Remove from oven and let rest for 10-15 minutes before slicing and serving.