How To Make Chanterelle Mushroom and Brie Crostini Recipe
A delicious appetizer with a creamy brie and sautéed chanterelle mushrooms on top of a crispy crostini.
Serves:
Ingredients
- 1 French baguette, sliced into thin rounds
- 2 tbsp olive oil
- 1 cup chanterelle mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp butter
- 1/4 cup white wine
- Salt and pepper, to taste
- 6 oz brie cheese, sliced thinly
Instructions
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Preheat oven to 375°F.
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Brush baguette slices with olive oil and place on baking sheet.
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Bake for 7-10 minutes until golden brown and crispy.
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In a skillet, heat up butter and garlic on medium heat.
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Add sliced mushrooms and sauté for 3-4 minutes.
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Pour in white wine and let it cook for 2-3 minutes.
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Season with salt and pepper.
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Spoon mushroom mixture on top of the crostini slices and place a slice of brie on top.
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Place the baking sheet with crostini back in the oven until cheese is melted and bubbly.
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Serve and enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 448mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 11g
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