How To Make Chanterelle Mushroom and Goat Cheese Tart
A savory tart filled with earthy chanterelle mushrooms and tangy goat cheese.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 1/2 cups of chopped chanterelle mushrooms
- 1/2 cup of crumbled goat cheese
- 2 tbsp of olive oil
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 egg, beaten
Instructions
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Preheat oven to 375°F.
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Roll out puff pastry on a baking sheet and prick several times with a fork.
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In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until softened.
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Add salt and pepper to mushrooms and stir to combine.
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Spread cooked mushrooms over the puff pastry sheet, leaving about 1 inch of space around the edges.
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Sprinkle crumbled goat cheese over the mushrooms.
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Fold the edges of the puff pastry up and over the mushrooms and goat cheese, pressing down gently to seal.
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Brush the beaten egg over the edges of the pastry.
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Bake for 30-40 minutes, or until pastry is golden brown.
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Serve and enjoy!
Nutrition
- Calories : 294kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 55mg
- Sodium : 428mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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