Name: Crock Pot Balsamic Pork Roast Recipe
Prep time: 5 min
Cook time: 4 h
Yield: 8
Ingredients: 2 lb Pork Shoulder Roast; kosher salt; ½ tsp garlic powder; ½ tsp red pepper flakes; ⅓ cup broth; ⅓ cup balsamic vinegar; 1 tbsp Worcestershire sauce; 1 tbsp honey

Crock Pot Balsamic Pork Roast Recipe

How To Make Crock Pot Balsamic Pork Roast

This pork roast recipe whips up the most tender, fall-apart meat! The pork is slow cooked with honey and balsamic vinegar for a a sweet and tangy finish.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

2lbpork shoulder roast,(sirloin roast), boneless
kosher salt,to taste
½tspgarlic powder
½tspred pepper flakes
⅓cupbroth,chicken or vegetable
⅓cupbalsamic vinegar
1tbspworcestershire sauce
1tbsphoney

Instructions

Season the pork with salt, garlic powder, and red pepper flakes, then place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce, then pour it over the pork.
Pour the honey over, hen set the timer for 4 hours on High or 6 to 8 hours on Low.
Once the pork is cooked and tender that it shreds easily with a fork, remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks, then put it back into the slow cooker. Ladle ½ cup sauce over the pork and keep warm.
Serve warm, and enjoy!