Name: Crock Pot Balsamic Pork Roast Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Pork Shoulder Roast; kosher salt; ½ tsp garlic powder; ½ tsp red pepper flakes; ⅓ cup broth; ⅓ cup balsamic vinegar; 1 tbsp Worcestershire sauce; 1 tbsp honey

Transform your dinner with a mouthwatering pork shoulder roast slow-cooked to perfection in a rich balsamic vinegar sauce. This crock pot balsamic pork roast recipe is an excellent choice for a comforting and flavorful meal that requires minimal effort and delivers maximum taste.

Photos of Crock Pot Balsamic Pork Roast Recipe

Balsamic vinegar and worcestershire sauce might not be staples in every household pantry. Make sure to check the condiment aisle at your local supermarket for these key ingredients. Additionally, pork shoulder roast is a more specific cut of meat that you might need to ask your butcher for if you can’t find it readily available.

Ingredients For Crock Pot Balsamic Pork Roast

Pork shoulder roast: A tender cut of pork perfect for slow-cooking, offering rich flavor and moist texture.

Kosher salt: Enhances the natural flavors of the pork.

Garlic powder: Adds a subtle, savory garlic flavor.

Red pepper flakes: Provides a hint of heat to balance the sweet and tangy elements.

Broth: Helps to keep the pork moist while cooking, adding depth to the sauce.

Balsamic vinegar: Contributes a tangy and slightly sweet flavor.

Worcestershire sauce: Adds umami depth and a slight tang to the sauce.

Honey: Balances the acidity of the balsamic vinegar with its sweetness.

One reader, Lanny Witt says:

This crock pot balsamic pork roast recipe is a game-changer! The pork turns out incredibly tender and flavorful. The blend of balsamic vinegar and honey creates a perfect balance of sweet and tangy. It's so easy to make and perfect for a cozy family dinner. Highly recommend!

Lanny Witt

Techniques Required

How to season pork: Rub the pork shoulder roast with kosher salt, garlic powder, and red pepper flakes to evenly coat the meat.

How to mix liquids: Combine the broth, balsamic vinegar, and Worcestershire sauce in a bowl and stir until well mixed.

How to pour honey: Drizzle the honey evenly over the seasoned pork in the slow cooker.

How to cook in a slow cooker: Set the slow cooker to high for 4 hours or low for 6 to 8 hours, ensuring the pork is cooked until tender.

How to shred pork: Use two forks to pull apart the cooked pork into smaller pieces.

How to ladle sauce: Use a ladle to pour ½ cup of the cooking sauce over the shredded pork to keep it moist and flavorful.

How To Make Crock Pot Balsamic Pork Roast

This pork roast recipe whips up the most tender, fall-apart meat! The pork is slow cooked with honey and balsamic vinegar for a a sweet and tangy finish.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

2lbpork shoulder roast,(sirloin roast), boneless
kosher salt,to taste
½tspgarlic powder
½tspred pepper flakes
⅓cupbroth,chicken or vegetable
⅓cupbalsamic vinegar
1tbspworcestershire sauce
1tbsphoney

Instructions

Season the pork with salt, garlic powder, and red pepper flakes, then place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce, then pour it over the pork.
Pour the honey over, hen set the timer for 4 hours on High or 6 to 8 hours on Low.
Once the pork is cooked and tender that it shreds easily with a fork, remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks, then put it back into the slow cooker. Ladle ½ cup sauce over the pork and keep warm.
Serve warm, and enjoy!

Nutrition

Calories: 230.80kcal
Fat: 14.02g
Saturated Fat: 4.93g
Trans Fat: 0.13g
Monounsaturated Fat: 5.91g
Polyunsaturated Fat: 1.81g
Carbohydrates: 4.57g
Fiber: 0.04g
Sugar: 3.99g
Protein: 19.85g
Cholesterol: 70.31mg
Sodium: 322.02mg
Calcium: 24.13mg
Potassium: 394.59mg
Iron: 1.49mg
Vitamin A: 3.34µg
Vitamin C: 0.33mg

Technique Tip for This Recipe

For an extra layer of flavor, sear the pork shoulder roast in a hot skillet before placing it into the slow cooker. This will create a caramelized crust that enhances the overall taste of the dish.

How to Save Time on This Recipe

Pre-season the pork: Season the pork shoulder roast the night before and store it in the fridge to save time in the morning.

Use pre-minced garlic: Opt for pre-minced garlic to skip the peeling and chopping step.

Batch mix the sauce: Mix the broth, balsamic vinegar, and worcestershire sauce ahead of time and store it in a jar.

Slow cooker liners: Use slow cooker liners for easy cleanup, saving you time on washing dishes.

Shred with a mixer: Use a hand mixer to shred the pork quickly instead of using forks.

Substitute Ingredients For Crock Pot Balsamic Pork Roast Recipe

pork shoulder roast - Substitute with beef chuck roast: Beef chuck roast has a similar texture and fat content, making it a good alternative for slow cooking.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor profile.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust flavor, though you may need to use a bit more to match the intensity.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar heat level, but use sparingly as it can be more intense.
broth - Substitute with stock: Stock has a richer flavor and can be used interchangeably with broth in most recipes.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar has a similar acidity and can mimic the tanginess of balsamic vinegar, though it lacks the sweetness.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it may be saltier, so adjust the salt content accordingly.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, making it a good alternative for honey.

Best Way to Present This Dish

Select the finest cut: Choose a high-quality pork shoulder roast to ensure tenderness and flavor.
Season meticulously: Generously season the pork with kosher salt, garlic powder, and red pepper flakes to enhance its natural flavors.
Prepare the sauce: Mix broth, balsamic vinegar, and worcestershire sauce thoroughly to create a rich, tangy marinade.
Add a touch of sweetness: Drizzle honey over the seasoned pork to balance the acidity of the vinegar.
Slow cook to perfection: Set the slow cooker to 4 hours on high or 6 to 8 hours on low, allowing the pork to become tender and flavorful.
Shred with care: Once cooked, use tongs to transfer the pork to a serving dish and gently shred with two forks.
Reintroduce the sauce: Return the shredded pork to the slow cooker and ladle ½ cup of the sauce over it to keep it moist and flavorful.
Plate with elegance: Arrange the pork on a pristine white plate, garnishing with fresh herbs like parsley or thyme for a touch of color and sophistication.
Serve warm: Ensure the pork is served warm to maintain its succulent texture and rich flavor.
Accompany with sides: Pair the balsamic pork roast with complementary sides such as roasted vegetables or mashed potatoes to create a balanced and visually appealing dish.

Essential Tools for This Recipe

Slow cooker: This is the main appliance used to cook the pork roast slowly, ensuring it becomes tender and flavorful.
Tongs: These are used to safely remove the cooked pork from the slow cooker without burning yourself.
Measuring spoons: Essential for accurately measuring the garlic powder, red pepper flakes, Worcestershire sauce, and honey.
Measuring cup: Used to measure the broth and balsamic vinegar precisely.
Mixing bowl: Handy for mixing together the broth, vinegar, and Worcestershire sauce before pouring it over the pork.
Forks: Needed for shredding the cooked pork into smaller pieces.
Ladle: Useful for scooping and pouring the sauce over the shredded pork to keep it moist and flavorful.
Serving dish: A dish where you can place the shredded pork before serving it.

How to Store / Freeze This Dish

Allow the pork roast to cool completely before storing. This helps maintain the texture and flavor.
Transfer the cooled pork into an airtight container. Make sure to include some of the sauce to keep the meat moist.
Store the container in the refrigerator if you plan to consume it within 3-4 days. The flavors will continue to meld, making it even more delicious.
For longer storage, place the pork roast in a freezer-safe container or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents. This will help you keep track of how long it has been stored.
When ready to reheat, thaw the pork roast in the refrigerator overnight if frozen. This ensures even reheating and maintains the quality of the meat.
Reheat the pork in a slow cooker on low for 1-2 hours, or until heated through. Alternatively, you can reheat it in a saucepan over medium heat, stirring occasionally.
If the sauce has thickened too much during storage, add a splash of broth or water to loosen it up while reheating.
Serve the reheated pork roast with your favorite vegetables or side dishes, and enjoy the rich, savory flavors once again.

How to Reheat Leftovers

Preheat your oven to 325°F (163°C). Place the leftover pork roast in an oven-safe dish. Cover it with aluminum foil to retain moisture. Heat for about 20-25 minutes or until the pork is warmed through. You can add a splash of broth or balsamic vinegar to keep it juicy.
For a quicker method, use the stovetop. Shred the pork if it isn't already. Heat a skillet over medium heat and add a bit of olive oil. Once hot, add the pork and a few tablespoons of the leftover sauce. Stir occasionally until the pork is heated through, about 5-7 minutes.
If you prefer using a microwave, place the pork roast in a microwave-safe dish. Add a splash of broth or water to keep it moist. Cover the dish with a microwave-safe lid or plastic wrap with a few holes poked in it. Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating in 1-minute intervals until the pork is hot.
For a slow cooker, place the leftover pork back into the slow cooker. Add a bit of broth or the remaining sauce to keep it moist. Set the slow cooker to low and heat for 1-2 hours, or until the pork is warmed through.
To add a crispy texture, use an air fryer. Preheat the air fryer to 350°F (175°C). Place the shredded pork in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through, until the pork is hot and slightly crispy.
For a unique twist, turn the leftovers into pork tacos. Heat the shredded pork using any of the methods above. Warm some tortillas and fill them with the pork. Top with sliced avocado, cilantro, lime juice, and pickled onions for a delicious meal.

Random Fact About This Recipe

A fun fact about this crock pot balsamic pork roast recipe is that the balsamic vinegar not only adds a rich, tangy flavor but also helps to tenderize the pork shoulder roast as it cooks, making it incredibly juicy and easy to shred.

Is This Recipe Economical for Home Cooking?

This crock pot balsamic pork roast recipe is quite cost-effective for a household. The main ingredient, pork shoulder roast, is relatively affordable, and the additional ingredients like kosher salt, garlic powder, and balsamic vinegar are pantry staples. The slow cooking method ensures a tender and flavorful dish without requiring expensive cuts of meat. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is This Recipe Healthy or Unhealthy?

This crock pot balsamic pork roast recipe strikes a balance between flavor and simplicity, but let's dissect its healthiness.

The pros:

Pork shoulder roast: A good source of protein, though it can be high in fat.
Balsamic vinegar: Adds flavor with minimal calories.
Garlic powder and red pepper flakes: Provide antioxidants and a metabolism boost.
Broth: If low-sodium, it adds moisture without excessive salt.

The cons:

Kosher salt: Can contribute to high sodium intake.
Worcestershire sauce: Often contains added sugars and sodium.
Honey: Adds sugar, though it's natural.

To make this dish healthier, consider these tweaks:

Use a leaner cut of pork, such as tenderloin, to reduce fat content.
Reduce the salt: Use a salt substitute or herbs like rosemary and thyme for flavor.
Opt for low-sodium broth and Worcestershire sauce to cut down on sodium.
Replace honey with a natural sweetener like stevia or reduce the amount used.
Add vegetables: Incorporate carrots, onions, and celery into the slow cooker for added nutrients and fiber.

These adjustments can help maintain the dish's deliciousness while making it more heart-friendly and nutritious.

Editor's Thoughts on This Recipe

This crock pot balsamic pork roast recipe is a delightful blend of savory and tangy flavors. The combination of garlic powder, red pepper flakes, and kosher salt creates a robust seasoning for the pork shoulder. The balsamic vinegar and Worcestershire sauce add depth, while the honey provides a subtle sweetness that balances the dish. Cooking the pork low and slow ensures it becomes tender and juicy, making it perfect for shredding. The final touch of ladling sauce over the shredded pork keeps it moist and flavorful. Overall, it's a simple yet sophisticated dish that's sure to impress.

Enhance Your Crock Pot Balsamic Pork Roast Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine a creamy, buttery potato mash infused with roasted garlic. This velvety side will perfectly complement the rich flavors of the balsamic pork roast, creating a harmonious balance of textures and tastes.

Roasted Brussels Sprouts with Bacon: Picture brussels sprouts caramelized to perfection, tossed with crispy bacon bits. The smoky, savory notes will add a delightful crunch and depth to your main course, making each bite a symphony of flavors.

Apple and Fennel Salad: Envision a refreshing salad with crisp apple slices and thinly shaved fennel. Tossed in a light citrus vinaigrette, this side dish will bring a burst of freshness and a hint of sweetness to your meal, balancing the savory richness of the pork roast.

Butternut Squash Soup: Think of a warm, velvety soup made from roasted butternut squash, blended with aromatic spices. This comforting bowl of goodness will add a cozy, autumnal touch to your dinner, enhancing the overall dining experience.

Herbed Quinoa Pilaf: Visualize a fluffy quinoa pilaf, cooked with fragrant herbs and a hint of lemon zest. This light and nutritious side will provide a delightful contrast to the hearty pork roast, making your meal both satisfying and wholesome.

Other Alternative Recipes to Try

Honey Garlic Pork Chops: Imagine tender pork chops bathed in a luscious honey and garlic glaze, cooked to perfection in your slow cooker. This dish is a sweet and savory delight that pairs wonderfully with mashed potatoes or steamed vegetables.

Maple Dijon Pork Tenderloin: A succulent pork tenderloin marinated in a blend of maple syrup, Dijon mustard, and a hint of soy sauce. Slow-cooked to juicy perfection, this dish is a harmonious balance of sweet and tangy flavors.

Apple Cider Pulled Pork: This pulled pork recipe features a delightful mix of apple cider, brown sugar, and spices. The result is a tender, flavorful pork that pairs beautifully with coleslaw and brioche buns.

Garlic Herb Pork Loin: Aromatic herbs and garlic infuse this pork loin with incredible flavor. Slow-cooked until tender, this dish is perfect for a comforting family dinner, served with roasted vegetables and gravy.

Spicy Pineapple Pork: A tropical twist on a classic, this pork roast is slow-cooked with pineapple, jalapeños, and a touch of soy sauce. The result is a sweet and spicy dish that will transport your taste buds to an island paradise.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Imagine a platter of Stuffed Mushrooms that are bursting with a savory blend of cream cheese, garlic, and herbs. These bite-sized delights are perfect for any gathering. The mushrooms are baked to perfection, with a golden-brown top that adds a delightful crunch. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, creating a harmonious balance that will leave your guests craving more. Serve them warm, and watch them disappear in no time.

Bruschetta: Elevate your appetizer game with Bruschetta. This classic Italian starter features toasted baguette slices topped with a vibrant mixture of diced tomatoes, basil, garlic, and a drizzle of balsamic glaze. The combination of the crispy bread and the fresh, zesty topping is a match made in culinary heaven. It's a simple yet elegant dish that brings a burst of flavor to your table. Perfect for a light start to any meal, Bruschetta is sure to impress.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent chocolate lava cake that features a warm, gooey center. This dessert is perfect for those who crave a luxurious chocolate experience. The outer layer is a soft, moist cake that gives way to a molten chocolate core, creating a delightful contrast in textures. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Lemon Meringue Pie: Brighten up your meal with a zesty lemon meringue pie. This dessert combines a tangy lemon curd filling with a light and fluffy meringue topping. The buttery pie crust provides a perfect base, adding a delightful crunch to each bite. The meringue is toasted to a golden brown, offering a beautiful contrast to the vibrant lemon filling. Serve chilled for a refreshing end to your meal, and consider adding a twist of lemon zest on top for an extra burst of flavor.

Why trust this Crock Pot Balsamic Pork Roast Recipe:

This crock pot balsamic pork roast recipe is a must-try for its simplicity and rich flavors. The combination of balsamic vinegar, honey, and worcestershire sauce creates a perfectly balanced glaze that enhances the natural taste of the pork shoulder roast. Slow cooking ensures the meat is tender and juicy. With minimal prep and a hands-off cooking process, it's perfect for busy days. Trust this recipe for a delicious, hassle-free meal that will impress your family and friends.

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FAQ:

How do I know when the pork is done?

The pork is done when it’s tender enough to shred easily with a fork. If it’s still tough, let it cook a bit longer.

Can I use a different cut of pork?

Yes, you can use a pork loin or pork butt if you prefer. Just keep in mind that cooking times may vary slightly.

What can I use instead of balsamic vinegar?

If you don’t have balsamic vinegar, you can use apple cider vinegar or red wine vinegar as a substitute. The flavor will be a bit different but still delicious.

Can I make this recipe in an Instant Pot?

Absolutely! You can use the slow cook function on your Instant Pot or pressure cook it for about 60 minutes on high pressure, then do a natural release.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop with a bit of the sauce to keep it moist.