How To Make Crock Pot Balsamic Pork Roast
This pork roast recipe whips up the most tender, fall-apart meat! The pork is slow cooked with honey and balsamic vinegar for a a sweet and tangy finish.
Serves:
Ingredients
- 2lbpork shoulder roast,(sirloin roast), boneless
- kosher salt,to taste
- ½tspgarlic powder
- ½tspred pepper flakes
- ⅓cupbroth,chicken or vegetable
- ⅓cupbalsamic vinegar
- 1tbspworcestershire sauce
- 1tbsphoney
Instructions
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Season the pork with salt, garlic powder, and red pepper flakes, then place it into the slow cooker.
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Mix together the broth, vinegar and Worcestershire sauce, then pour it over the pork.
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Pour the honey over, hen set the timer for 4 hours on High or 6 to 8 hours on Low.
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Once the pork is cooked and tender that it shreds easily with a fork, remove from slow cooker with tongs into a serving dish.
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Break apart lightly with two forks, then put it back into the slow cooker. Ladle ½ cup sauce over the pork and keep warm.
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Serve warm, and enjoy!
Nutrition
- Calories: 230.80kcal
- Fat: 14.02g
- Saturated Fat: 4.93g
- Trans Fat: 0.13g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 4.57g
- Fiber: 0.04g
- Sugar: 3.99g
- Protein: 19.85g
- Cholesterol: 70.31mg
- Sodium: 322.02mg
- Calcium: 24.13mg
- Potassium: 394.59mg
- Iron: 1.49mg
- Vitamin A: 3.34µg
- Vitamin C: 0.33mg
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