Pork Tenderloin with Peaches Recipe

Pork Tenderloin with Peaches Recipe

How To Make Pork Tenderloin with Peaches Recipe

There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 pork tenderloin, about 1 pound
  • 2 peaches, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste


  1. Preheat the grill or oven to medium-high heat.

  2. Season the pork tenderloin with salt, pepper, and dried thyme.

  3. In a large skillet, heat the olive oil over medium-high heat.

  4. Add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.

  5. Remove the pork tenderloin from the skillet and set aside.

  6. In the same skillet, add the sliced peaches and minced garlic.

  7. Cook for 2-3 minutes until the peaches are softened.

  8. Return the pork tenderloin to the skillet and cook for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer.

  9. Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.

  10. Serve the sliced pork tenderloin with the cooked peaches on top.


  • Calories : 315kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 74mg
  • Sodium : 246mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 2g
  • Sugar : 13g
  • Protein : 36g
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