Name: Balsamic Pork Loin Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 4 lbs pork loin; For Marinade:; ½ cup dry white wine; ¼ cup balsamic vinegar; ¼ cup olive oil; 2 tbsp honey; 4 cloves garlic; 2 tsp thyme leaves; 2 tsp rosemary; 1 tsp kosher salt; 1 tsp black pepper

Balsamic Pork Loin Recipe

How To Make Balsamic Pork Loin

Balsamic vinegar contributes to the tenderness and flavor of this balsamic pork loin dish that is slow-cooked to reach the ultimate taste and texture.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Marinate Time: 3 hours

Total: 4 hours 45 minutes

Serves:

Ingredients

4lbspork loin

For Marinade:

½cupdry white wine
¼cupbalsamic vinegar
¼cupolive oil
2tbsphoney
4clovesgarlic,minced
2tspthyme leaves,fresh or 1 tsp dried
2tsprosemary,fresh, chopped (or 1 tsp dried)
1tspkosher salt
1tspblack pepper

Instructions

In a medium mixing bowl whisk together the marinade ingredients.
Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
When ready to cook, preheat the oven to 350 degrees F and place pork loin with the marinade into a 9×13-inch casserole dish.
Bake uncovered for about 1 to 1 ½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140 degrees F.
Remove from the oven and let rest for at least 5 minutes before slicing.