How To Make Balsamic Pork Loin
Balsamic vinegar contributes to the tenderness and flavor of this balsamic pork loin dish that is slow-cooked to reach the ultimate taste and texture.
Serves:
Ingredients
- 4lbspork loin
For Marinade:
- ½cupdry white wine
- ¼cupbalsamic vinegar
- ¼cupolive oil
- 2tbsphoney
- 4clovesgarlic,minced
- 2tspthyme leaves,fresh or 1 tsp dried
- 2tsprosemary,fresh, chopped (or 1 tsp dried)
- 1tspkosher salt
- 1tspblack pepper
Instructions
-
In a medium mixing bowl whisk together the marinade ingredients.
-
Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
-
When ready to cook, preheat the oven to 350 degrees F and place pork loin with the marinade into a 9×13-inch casserole dish.
-
Bake uncovered for about 1 to 1 ½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140 degrees F.
-
Remove from the oven and let rest for at least 5 minutes before slicing.
Nutrition
- Calories: 547.33kcal
- Fat: 35.31g
- Saturated Fat: 10.83g
- Monounsaturated Fat: 17.65g
- Polyunsaturated Fat: 3.76g
- Carbohydrates: 6.88g
- Fiber: 0.19g
- Sugar: 5.66g
- Protein: 44.98g
- Cholesterol: 142.88mg
- Sodium: 351.87mg
- Calcium: 50.51mg
- Potassium: 842.82mg
- Iron: 2.06mg
- Vitamin A: 5.37µg
- Vitamin C: 2.21mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
