Balsamic Pork Loin Recipe

Balsamic Pork Loin Recipe

How To Make Balsamic Pork Loin

Balsamic vinegar contributes to the tenderness and flavor of this balsamic pork loin dish that is slow-cooked to reach the ultimate taste and texture.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Marinate Time: 3 hours
Total: 4 hours 45 minutes



  • 4lbspork loin

For Marinade:

  • ½cupdry white wine
  • ¼cupbalsamic vinegar
  • ¼cupolive oil
  • 2tbsphoney
  • 4clovesgarlic,minced
  • 2tspthyme leaves,fresh or 1 tsp dried
  • 2tsprosemary,fresh, chopped (or 1 tsp dried)
  • 1tspkosher salt
  • 1tspblack pepper


  1. In a medium mixing bowl whisk together the marinade ingredients.

  2. Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.

  3. When ready to cook, preheat the oven to 350 degrees F and place pork loin with the marinade into a 9×13-inch casserole dish.

  4. Bake uncovered for about 1 to 1 ½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140 degrees F.

  5. Remove from the oven and let rest for at least 5 minutes before slicing.


  • Calories: 547.33kcal
  • Fat: 35.31g
  • Saturated Fat: 10.83g
  • Monounsaturated Fat: 17.65g
  • Polyunsaturated Fat: 3.76g
  • Carbohydrates: 6.88g
  • Fiber: 0.19g
  • Sugar: 5.66g
  • Protein: 44.98g
  • Cholesterol: 142.88mg
  • Sodium: 351.87mg
  • Calcium: 50.51mg
  • Potassium: 842.82mg
  • Iron: 2.06mg
  • Vitamin A: 5.37µg
  • Vitamin C: 2.21mg
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