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Roasted Loin of Pork with Pan Gravy Recipe

Roasted Loin of Pork with Pan Gravy Recipe

Photos of Roasted Loin of Pork with Pan Gravy Recipe

How To Make Roasted Loin of Pork with Pan Gravy

There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 2 lbs pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 cup chicken broth
  • 2 tbsp all-purpose flour


  1. Preheat the oven to 375°F (190°C).

  2. Rub the pork loin with olive oil, salt, black pepper, dried thyme, and garlic powder.

  3. Place the pork loin on a roasting pan and roast in the preheated oven for 1 hour or until the internal temperature reaches 145°F (63°C).

  4. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.

  5. While the pork is resting, make the pan gravy. Place the roasting pan on the stove over medium heat.

  6. Add chicken broth to the pan and scrape off any browned bits.

  7. In a small bowl, whisk together flour and 1/4 cup of water to make a slurry.

  8. Gradually pour the slurry into the roasting pan, stirring constantly until the gravy thickens.

  9. Slice the roasted pork loin and serve with the pan gravy.


  • Calories : 360kcal
  • Total Fat : 10g
  • Saturated Fat : 3g
  • Cholesterol : 115mg
  • Sodium : 620mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 54g
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