Name: Sweet and Smoky Slow-Cooked Pulled Pork Loin Recipe
Prep time: 20 min
Cook time: 4 h
Yield: 24
Ingredients: 4½ lbs pork tenderloins; 4 cups onions; 18 oz hickory smoke-flavored barbecue sauce; 14.5 oz crushed tomatoes; 12 oz diet pepper-type soda; ¼ cup Worcestershire sauce; 2 tbsp garlic; 2 tbsp liquid smoke flavoring; 1 tsp paprika; ½ tsp red pepper flakes; ½ tsp ground cinnamon; ½ tsp ground nutmeg

Sweet and Smoky Slow-Cooked Pulled Pork Loin Recipe

How To Make Sweet and Smoky Slow-Cooked Pulled Pork Loin

Slow-cooked pulled pork loin in a special blend of sauces, seasonings, and spices until tender, this dish is perfect for parties and cook-outs.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

4½lbspork tenderloins
4cupsonionschopped
18ozhickory smoke-flavored barbecue sauce
14.5ozcrushed tomatoes
12ozdiet pepper-type sodasuch as Diet Dr Pepper®
¼cupWorcestershire saucereduced-sodium
2tbspgarlicminced
2tbspliquid smoke flavoring
1tsppaprika
½tspred pepper flakes
½tspground cinnamon
½tspground nutmeg

Instructions

Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl. Pour mixture over pork tenderloin pieces. Cover and cook for about 3 to 4 hours until tenderloin pieces begin to shred at the edges.
Shred meat using 2 forks. Reduce slow cooker setting to Low and cook for 1 more hour.