Italian Pork Chops Mozzarella Recipe

Breaded, baked and topped with cheese for an Italian version of the pork chops recipe. To top it off, it’s also served with a generous amount of Mozzarella cheese.

Italian Pork Chops Mozzarella Recipe

How To Make Italian Pork Chops Mozzarella

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 8 pork chops, boneless, 1/2 inch thick
  • 1 packet bread crumbs, seasoned for pork
  • 1 jar spaghetti sauce
  • 1 cup mozzarella cheese, shredded


  1. Moisten chops with water. Shake off excess. Shake 1 or 2 pieces at a time with coating mix. Discard any remaining mix. Place in single layer in baking pan.

  2. Bake at 425 for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.


  • Sugar: 4g
  • :
  • Calcium: 91mg
  • Calories: 271kcal
  • Carbohydrates: 5g
  • Cholesterol: 101mg
  • Fat: 13g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 792mg
  • Protein: 33g
  • Saturated Fat: 5g
  • Sodium: 598mg
  • Vitamin A: 463IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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