Breaded, baked and topped with cheese for an Italian version of the pork chops recipe. To top it off, it’s also served with a generous amount of Mozzarella cheese.
How To Make Italian Pork Chops Mozzarella
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 8 pork chops, boneless, 1/2 inch thick
- 1 packet bread crumbs, seasoned for pork
- 1 jar spaghetti sauce
- 1 cup mozzarella cheese, shredded
Instructions
-
Moisten chops with water. Shake off excess. Shake 1 or 2 pieces at a time with coating mix. Discard any remaining mix. Place in single layer in baking pan.
-
Bake at 425 for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.
Nutrition
- Sugar: 4g
- :
- Calcium: 91mg
- Calories: 271kcal
- Carbohydrates: 5g
- Cholesterol: 101mg
- Fat: 13g
- Fiber: 1g
- Iron: 2mg
- Potassium: 792mg
- Protein: 33g
- Saturated Fat: 5g
- Sodium: 598mg
- Vitamin A: 463IU
- Vitamin C: 6mg
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