Name: Apricot-Glazed Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in pork chops; 1/2 cup apricot preserves; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Salt and pepper, to taste; 2 tablespoons vegetable oil; Fresh parsley, for garnish

Apricot-Glazed Pork Chops Recipe

Danna Barbour Modified: July 24, 2024

Photos of Apricot-Glazed Pork Chops Recipe

How To Make Apricot-Glazed Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 bone-in pork chops
1/2 cup apricot preserves
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper, to taste
2 tablespoons vegetable oil
Fresh parsley, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, combine the apricot preserves, soy sauce, minced garlic, grated ginger, salt, and pepper.
Heat the vegetable oil in a large skillet over medium-high heat.
Season the pork chops with salt and pepper on both sides.
Place the pork chops in the skillet and cook for 3-4 minutes on each side, until browned.
Transfer the pork chops to a baking dish and brush them with the apricot glaze.
Bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let the pork chops rest for 5 minutes before serving.
Garnish with fresh parsley and serve hot.