How To Make Oven Pork Chops with Roasted Potato Wedges
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 4 pork chops
- 4 large russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potato wedges on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, paprika, and dried thyme. Toss to coat evenly.
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In a separate baking dish, arrange the pork chops in a single layer. Season them with salt, pepper, garlic powder, and paprika on both sides.
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Place both the potato wedges and pork chops in the oven. Bake for 20-25 minutes, or until the pork chops are cooked through and the potato wedges are crispy and golden.
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Serve the oven pork chops with the roasted potato wedges. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 600mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugars : 2g
- Protein : 26g
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