How To Bake Pork Chops And Potatoes In The Oven

Delicious and Easy Oven-Baked Pork Chops and Potatoes

Are you looking for a simple and satisfying meal that you can make in the oven? Look no further! Baking pork chops and potatoes in the oven is a delicious and convenient way to prepare a hearty dinner for your family. With just a few simple ingredients and some basic kitchen skills, you can create a mouthwatering meal that will have everyone asking for seconds.

Ingredients:

• 4 pork chops
• 4 large potatoes, washed and sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, paprika, and thyme.
3. In a large bowl, toss the sliced potatoes and onions with the minced garlic, olive oil, salt, and pepper.
4. Arrange the seasoned pork chops in a baking dish and place the potato mixture around them.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
7. Once done, let the dish rest for a few minutes before serving.

Now that your delicious oven-baked pork chops and potatoes are ready, it’s time to enjoy a satisfying and flavorful meal with your loved ones. The combination of tender pork chops and perfectly roasted potatoes is sure to be a hit at your dinner table. So, roll up your sleeves, preheat your oven, and get ready to impress your family and friends with this simple yet impressive dish!

Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is perfect for anyone looking to create a delicious and hassle-free meal. So, why not give it a try and see for yourself just how easy it is to bake pork chops and potatoes in the oven? Your taste buds will thank you!