How To Make Pitta Pizzas
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 4 whole wheat pitta bread
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup sliced olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
Instructions
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Preheat the oven to 400°F (200°C).
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Place the pitta bread on a baking sheet and spread tomato sauce evenly on each pitta.
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Top with shredded mozzarella cheese and your desired toppings such as bell peppers, mushrooms, olives, and red onion.
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Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with fresh basil.
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Cut into slices and serve hot.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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