How To Make Brown Sugar Pork Chops
These brown sugar pork chops have that caramelized sweet taste that is mixed with the earthy flavor of garlic and butter resulting in a rich, savory meal.
Serves:
Ingredients
- 4pork chopsbone in
- 2tspolive oil
- Salt and pepperto taste
- 3tbspbutter
- 2tspgarlicminced
- 3tbspbrown sugar
- 1tspItalian Seasoning
- 1tbspparsleychopped
- lemon wedges and parsley sprigsfor serving, optional
Instructions
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Preheat the oven to 400 degrees F. Heat the olive oil in a large pan over medium high heat.
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Season the pork chops on both sides with salt and pepper to taste.
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Add the pork chops to the pan in a single layer. Cook for 5 to 6 minutes on each side or until browned.
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Remove the pork from the pan and place on a plate. Cover with foil to keep warm.
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Add the butter to the pan and melt. Add the garlic, brown sugar and Italian seasoning and cook for 30 seconds, stirring constantly.
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Place the pork chops back in the pan and spoon the sauce over the top.
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Place the pan in the oven and bake for 10 to 15 minutes or until pork is cooked to the desired level of done-ness.
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Spoon the sauce from the bottom of the pan over the pork chops and sprinkle with parsley. Serve, garnished with lemon wedges and parsley sprigs if desired.
Nutrition
- Calories: 465.96kcal
- Fat: 28.93g
- Saturated Fat: 11.76g
- Trans Fat: 0.53g
- Monounsaturated Fat: 10.96g
- Polyunsaturated Fat: 2.95g
- Carbohydrates: 7.92g
- Fiber: 0.39g
- Sugar: 6.65g
- Protein: 41.59g
- Cholesterol: 160.21mg
- Sodium: 521.31mg
- Calcium: 60.85mg
- Potassium: 728.27mg
- Iron: 1.91mg
- Vitamin A: 90.80µg
- Vitamin C: 4.77mg
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