Name: Sticky Pork Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pounds of pork belly, sliced; 1/4 cup of soy sauce; 1/4 cup of hoisin sauce; 1/4 cup of honey; 3 cloves of garlic, minced; 1 teaspoon of ginger, grated; 1 tablespoon of vegetable oil; 1 tablespoon of cornstarch; 2 green onions, sliced (for garnish)

How To Make Sticky Pork Recipe

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1.5 pounds of pork belly, sliced
1/4 cup of soy sauce
1/4 cup of hoisin sauce
1/4 cup of honey
3 cloves of garlic, minced
1 teaspoon of ginger, grated
1 tablespoon of vegetable oil
1 tablespoon of cornstarch
2 green onions, sliced (for garnish)

Instructions

In a bowl, combine soy sauce, hoisin sauce, honey, garlic, and ginger. Mix well.
Heat vegetable oil in a large pan over medium-high heat. Add pork belly slices and cook until browned on both sides.
Pour the sauce mixture over the pork and stir well. Reduce heat to low, cover, and simmer for 1 hour or until the pork is tender.
In a small bowl, mix cornstarch with a tablespoon of water to make a slurry. Add the slurry to the pan and stir until the sauce thickens.
Serve the sticky pork over rice or noodles. Garnish with sliced green onions.