Name: Ground Pork and Mushroom Bolognese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground pork; 8 oz mushrooms, diced; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp olive oil; 1 can (28 oz) crushed tomatoes; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper, to taste; 12 oz cooked pasta, for serving; Parmesan cheese, for serving

Ground Pork and Mushroom Bolognese Recipe

Jeanie Sneed Modified: November 12, 2023

Photos of Ground Pork and Mushroom Bolognese Recipe

How To Make Ground Pork and Mushroom Bolognese Recipe

A hearty and flavorful pasta dish featuring ground pork, mushrooms, and aromatic herbs.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground pork
8 oz mushrooms, diced
1 onion, diced
3 cloves garlic, minced
1 tbsp olive oil
1 can (28 oz) crushed tomatoes
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
12 oz cooked pasta, for serving
Parmesan cheese, for serving

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the ground pork and cook until browned.
Add the onions and garlic, and cook until softened.
Add the mushrooms, crushed tomatoes, tomato paste, oregano, and basil. Stir to combine.
Simmer for 20-25 minutes, stirring occasionally, until sauce has thickened.
Season with salt and pepper to taste.
Serve over cooked pasta and top with Parmesan cheese.