Chicken Bolognese with Crispy Oregano Recipe

Chicken Bolognese with Crispy Oregano Recipe

How To Make Chicken Bolognese with Crispy Oregano

Give classic chicken bolognese dish a scrumptious twist in this easy recipe. Crispy-fried oregano is added to the usual ground chicken and tomato sauce.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2tbspextra-virgin olive oil
  • 1cuporegano leaves
  • 1yellow onion,finely chopped
  • 3garlic cloves,crushed
  • 1tbsptarragon,chopped
  • 1lbground chicken
  • 1cupdry white wine
  • 14ozchopped tomatoes,(2 cans)
  • sea salt and cracked black pepper,to taste
  • 1lbpappardelle
  • pecorino,finely grated, for serving


  1. Heat the oil in a large non-stick frying pan over medium heat. Add the oregano and cook for 1 to 2 minutes or until crispy.

  2. Remove with a slotted spoon and set aside. Add the onion, garlic and tarragon to the pan and cook, stirring, for 3 to 4 minutes or until softened.

  3. Add the ground chicken and cook, breaking up any lumps with a wooden spoon, for 5 to 7 minutes or until golden. Add the wine, tomatoes, salt, and pepper and cook for 5 to 7 minutes or until reduced.

  4. Cook the pasta in a large pot of boiling salted water for 8 to 10 minutes or until al dente. Drain, add to the sauce and toss to combine.

  5. Divide the pasta among bowls and top with the crispy oregano and pecorino to serve. Enjoy!


  • Calories: 761.40kcal
  • Fat: 18.49g
  • Saturated Fat: 4.11g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 9.35g
  • Polyunsaturated Fat: 3.35g
  • Carbohydrates: 103.19g
  • Fiber: 10.88g
  • Sugar: 8.05g
  • Protein: 37.32g
  • Cholesterol: 97.52mg
  • Sodium: 1020.90mg
  • Calcium: 262.31mg
  • Potassium: 1364.16mg
  • Iron: 7.73mg
  • Vitamin A: 53.54µg
  • Vitamin C: 17.20mg
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