How To Make Chicken Bolognese with Crispy Oregano
Give classic chicken bolognese dish a scrumptious twist in this easy recipe. Crispy-fried oregano is added to the usual ground chicken and tomato sauce.
Serves:
Ingredients
- 2tbspextra-virgin olive oil
- 1cuporegano leaves
- 1yellow onion,finely chopped
- 3garlic cloves,crushed
- 1tbsptarragon,chopped
- 1lbground chicken
- 1cupdry white wine
- 14ozchopped tomatoes,(2 cans)
- sea salt and cracked black pepper,to taste
- 1lbpappardelle
- pecorino,finely grated, for serving
Instructions
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Heat the oil in a large non-stick frying pan over medium heat. Add the oregano and cook for 1 to 2 minutes or until crispy.
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Remove with a slotted spoon and set aside. Add the onion, garlic and tarragon to the pan and cook, stirring, for 3 to 4 minutes or until softened.
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Add the ground chicken and cook, breaking up any lumps with a wooden spoon, for 5 to 7 minutes or until golden. Add the wine, tomatoes, salt, and pepper and cook for 5 to 7 minutes or until reduced.
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Cook the pasta in a large pot of boiling salted water for 8 to 10 minutes or until al dente. Drain, add to the sauce and toss to combine.
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Divide the pasta among bowls and top with the crispy oregano and pecorino to serve. Enjoy!
Nutrition
- Calories: 761.40kcal
- Fat: 18.49g
- Saturated Fat: 4.11g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.35g
- Polyunsaturated Fat: 3.35g
- Carbohydrates: 103.19g
- Fiber: 10.88g
- Sugar: 8.05g
- Protein: 37.32g
- Cholesterol: 97.52mg
- Sodium: 1020.90mg
- Calcium: 262.31mg
- Potassium: 1364.16mg
- Iron: 7.73mg
- Vitamin A: 53.54µg
- Vitamin C: 17.20mg
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