Chinese Pork One-Pot Recipe

Heat the vegetable oil in a large pot over medium heat. Add the pork shoulder and cook until browned on all sides.

Add the sliced onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.

In a small bowl, whisk together the soy sauce, chicken broth, brown sugar, five-spice powder, salt, and black pepper. Pour the mixture into the pot with the pork.

Bring the mixture to a boil, then reduce heat to low. Cover the pot and let simmer for 1.5-2 hours, or until the pork is tender and cooked through.

Serve the Chinese pork over steamed rice and garnish with chopped green onions.