How To Make Sautéed Oyster Mushroom Recipe
A quick and easy sautéed mushroom dish bursting with savory flavors.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb. Oyster mushrooms, sliced
- 2 tbsp. unsalted butter
- 2 garlic cloves, minced
- 1 tbsp. chopped fresh thyme
- Salt and black pepper, to taste
Instructions
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Melt butter in a large skillet over medium heat.
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Add minced garlic and sauté for 1-2 minutes, until fragrant.
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Add sliced mushrooms and chopped thyme to the skillet and stir to combine.
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Cook for 10-12 minutes, stirring occasionally, until the mushrooms are browned and tender.
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Season with salt and black pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 89kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 5mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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