How To Stir Fry With Shrimp

Get Ready to Stir Fry with Shrimp!

Stir-frying is a quick and delicious way to cook shrimp, and it’s a great way to get a healthy meal on the table in no time. Whether you’re a seasoned chef or a beginner in the kitchen, stir-frying with shrimp is a fantastic dish to add to your repertoire. Follow these simple steps to create a mouthwatering stir-fry that will have your taste buds dancing!

Ingredients You’ll Need:

• 1 pound of fresh shrimp, peeled and deveined
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 cup of mixed vegetables (such as bell peppers, snap peas, and carrots)
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• 1 tablespoon of cornstarch
• 1/4 cup of chicken broth
• Cooked rice or noodles for serving

Step 1: Prepare the Shrimp

Before you start cooking, make sure your shrimp are cleaned and deveined. Pat them dry with a paper towel and season with a pinch of salt and pepper.

Step 2: Mix the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch. This will be the flavorful sauce that brings the stir-fry together.

Step 3: Heat the Wok or Skillet

Place a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. The key to a successful stir-fry is high heat, so make sure your pan is nice and hot before adding the ingredients.

Step 4: Cook the Aromatics

Once the pan is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds, or until fragrant. Be careful not to let the garlic burn.

Step 5: Add the Shrimp and Vegetables

Add the seasoned shrimp to the pan and spread them out in a single layer. Let them cook undisturbed for about 1 minute to sear and develop a nice crust. Then, add the mixed vegetables and toss everything together.

Step 6: Pour in the Sauce

Give the sauce a quick stir and then pour it over the shrimp and vegetables. Toss everything together to coat the ingredients evenly.

Step 7: Add the Chicken Broth

Pour the chicken broth around the edges of the pan. This will create steam and help the shrimp and vegetables cook through while keeping them tender and juicy.

Step 8: Serve and Enjoy!

Once the shrimp are pink and cooked through and the vegetables are tender-crisp, your stir-fry is ready to be served. Spoon it over a bed of cooked rice or noodles, and garnish with sliced green onions or sesame seeds for an extra pop of flavor.

Now that you know the basics of stir-frying with shrimp, feel free to get creative with your ingredients and flavors. Whether you prefer a spicy kick with some chili flakes or a touch of sweetness with pineapple chunks, the possibilities are endless. So, grab your wok and get ready to stir-fry your way to a delicious meal!