Name: Mongolian Rice Bowl Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups of cooked brown rice; 1 lb of protein (beef, chicken, tofu, or shrimp); 1 cup of sliced bell peppers; 1 cup of sliced onions; 1 cup of sliced mushrooms; 1/2 cup of Mongolian sauce; 1 tbsp of oil

Mongolian Rice Bowl Recipe

Marigold Mace Modified: March 3, 2024

Photos of Mongolian Rice Bowl Recipe

How To Make Mongolian Rice Bowl Recipe

A hearty rice bowl marinated with Mongolian sauce and topped with sauteed veggies and protein.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups of cooked brown rice
1 lb of protein (beef, chicken, tofu, or shrimp)
1 cup of sliced bell peppers
1 cup of sliced onions
1 cup of sliced mushrooms
1/2 cup of Mongolian sauce
1 tbsp of oil

Instructions

Marinate protein in Mongolian sauce for 10 minutes.
Heat oil in a pan and saute sliced veggies for 5 minutes.
Add marinated protein and cook for 10-15 minutes until fully cooked.
Serve hot on a bed of cooked rice.

Nutrition

Calories : 400kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 50mg
Sodium : 800mg
Total Carbohydrates : 45g
Dietary Fiber : 6g
Sugar : 10g
Protein : 30g

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