Name: Mongolian Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb pork tenderloin, thinly sliced; 1 tbsp cornstarch; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tbsp brown sugar; 2 tbsp vegetable oil; 1 tbsp minced garlic; 1 tbsp minced ginger; 1/4 cup sliced green onions; sesame seeds for garnish

Mongolian Pork Recipe

Garland Carney Modified: July 29, 2024

Photos of Mongolian Pork Recipe

How To Make Mongolian Pork Recipe

This Mongolian Pork Recipe is a delicious and savory dish with tender pork slices in a flavorful sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb pork tenderloin, thinly sliced
1 tbsp cornstarch
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbsp brown sugar
2 tbsp vegetable oil
1 tbsp minced garlic
1 tbsp minced ginger
1/4 cup sliced green onions
sesame seeds for garnish

Instructions

In a bowl, toss pork slices with cornstarch and set aside.
In another bowl, mix together soy sauce, hoisin sauce, and brown sugar.
Heat vegetable oil in a pan and cook pork slices until browned, about 2-3 minutes per side.
Add minced garlic and ginger to the pan, and cook for another 1-2 minutes.
Pour in sauce mixture and stir until pork is fully coated and sauce thickens.
Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Calories : 352kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 74mg
Sodium : 1312mg
Total Carbohydrates : 24g
Dietary Fiber : 1g
Sugar : 17g
Protein : 33g

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