Name: Mongolian BBQ Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup soy sauce; 1/2 cup brown sugar; 1/4 cup hoisin sauce; 1/4 cup rice vinegar; 2 tbsp sesame oil; 1 tbsp ginger, grated; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; 1 tbsp cornstarch; 2 tbsp water

Mongolian BBQ Sauce Recipe

Christy Jewett Modified: November 12, 2023

Photos of Mongolian BBQ Sauce Recipe

How To Make Mongolian BBQ Sauce Recipe

Sweet and savory sauce perfect for grilling meats or veggies.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup hoisin sauce
1/4 cup rice vinegar
2 tbsp sesame oil
1 tbsp ginger, grated
2 cloves garlic, minced
1/2 tsp red pepper flakes
1 tbsp cornstarch
2 tbsp water

Instructions

In a small saucepan, combine soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes over medium heat.
Bring to a simmer and cook for 5 minutes, stirring occasionally.
In a small bowl, mix cornstarch and water until smooth.
Add the cornstarch mixture to the sauce and stir until thickened, about 2-3 minutes.
Serve with grilled meats or veggies.

Nutrition

Calories : 216kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 2356mg
Total Carbohydrates : 35g
Dietary Fiber : 1g
Sugar : 30g
Protein : 2g

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