How To Make Tomato Basil Soup Recipe
A classic tomato soup recipe with fresh basil and cream.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups canned tomatoes
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- salt and pepper, to taste
- 1/2 cup heavy cream
Instructions
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In a large pot or Dutch oven, melt butter over medium heat.
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Add onion and garlic, and cook until onion is translucent.
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Add canned tomatoes, vegetable broth, basil, salt, and pepper.
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Bring to a boil, then reduce heat and let simmer for 20 minutes.
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Use an immersion blender or transfer soup to a blender and blend until smooth.
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Stir in heavy cream.
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Serve hot and garnish with additional fresh basil leaves.
Nutrition
- Calories : 215kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 44mg
- Sodium : 1054mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 5g
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