Breakfast Sausage Burritos Recipe

Kick-start your morning with a hearty breakfast burrito packed with vibrant flavors. This recipe combines juicy pork sausage with a colorful mélange of red bell peppers, creamy avocado, and fluffy white rice. The eggs add a rich protein punch, while a hint of sriracha gives a spicy kick. Round it all off with the fresh crunch of parsley and green onions, all wrapped up in a soft burrito tortilla.

Photos of Breakfast Sausage Burritos Recipe

Most ingredients in this recipe are fairly common and should be easy to find in your local supermarket. However, please note that Jones Dairy Farm All-Natural Pork Sausage and sriracha may not be readily available in some locations. The sausage can be substituted with any regular pork sausage, and sriracha, a type of hot sauce, can be replaced by any other hot sauce of your preference.

Ingredients for Breakfast Sausage Burritos

Jones dairy farm all-natural pork sausage: A flavorful sausage that adds a savory depth to the burritos.

Red bell pepper: Adds a sweet crunch and vibrant color.

Burrito-sized tortillas: The base of your burrito, choose a good quality tortilla for the best taste.

Eggs: Provide a protein-rich filling.

Whole milk: Used in scrambling the eggs, making them creamy.

Salt and pepper: Seasonings to enhance the flavors.

Italian flat-leaf parsley: Adds a fresh, herbal note.

Green onions: Provide a mild, oniony flavor.

Avocado: Gives a creamy, rich texture.

White rice: Adds a filling, starchy component.

Regular mayo: Adds creaminess.

Sriracha: Provides a spicy kick.

One reader, Emmalynne Corbett says:

This breakfast sausage burrito recipe is a game-changer! The combination of savory sausage, fluffy eggs, and creamy avocado is simply divine. The addition of sriracha mayo gives it a perfect kick. It's a hearty and delicious way to start the day. Highly recommend trying it out!

Emmalynne Corbett

Essential Techniques for Making Breakfast Sausage Burritos

How to cook and crumble sausage: Cook the sausage in a skillet over medium-high heat, breaking it into small pieces with a spatula until it is browned and cooked through.

How to sauté red bell pepper: Add diced red bell pepper to the skillet with the cooked sausage and sauté for a few minutes until the pepper is crisp-tender.

How to scramble eggs: In the same skillet, crack the eggs and add milk, salt, and pepper. Scramble the eggs until they reach the desired doneness.

How to assemble burritos: Divide the sausage and pepper mixture, scrambled eggs, chopped parsley, diced green onions, sliced avocado, and cooked white rice evenly among the tortillas. Roll up the burritos tightly.

How to make sriracha mayo: In a small bowl, whisk together the mayo and sriracha with a dash of salt and pepper until well combined. Pour this mixture on top of each burrito to taste.

How To Make Breakfast Sausage Burritos

Start your day right with these loaded breakfast sausage burritos, packed with filling fluffy eggs, pork sausages, and creamy avocado!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1pkgJones Dairy Farm All-Nartural Pork Sausage,(1 roll)
1red bell pepper
4large tortillas,burrito-sized
4large eggs
¼cupwhole milk
salt and pepper,to taste
¼bunchItalian flat-leaf parsley
1bunchgreen onions
1large avocado
1¼cupwhite rice,cooked
½cupregular mayo,full-fat
3tbspSriracha

Instructions

In a large skillet over medium-high heat, cook and crumble the sausage until just browned through. Add in the diced red bell pepper and sauté for another few minutes until the peppers is crisp tender.
Remove from the skillet and divide this mixture evenly among the four tortillas.
In the same skillet, add in the eggs, milk, and salt and pepper to taste. Scramble the eggs to desired doneness and again divide the eggs evenly among the 4 tortillas.
Coarsely chop up the parsley and dice the green onions. Add an even amount to each tortilla.
Thinly slice the avocado and add ¼ of it to each tortilla. Divide the cooked white rice evenly among the tortillas.
In a small bowl, whisk together the mayo and Sriracha with a dash of salt and pepper. Pour this mixture on top of each burrito and tightly roll up the burritos.
Serve at once, and enjoy!

Nutrition

Calories: 705.82kcal
Fat: 39.65g
Saturated Fat: 7.25g
Trans Fat: 0.03g
Monounsaturated Fat: 14.64g
Polyunsaturated Fat: 16.32g
Carbohydrates: 72.96g
Fiber: 7.82g
Sugar: 3.64g
Protein: 15.74g
Cholesterol: 203.16mg
Sodium: 736.76mg
Calcium: 115.11mg
Potassium: 695.36mg
Iron: 3.02mg
Vitamin A: 169.98µg
Vitamin C: 54.57mg

Pro Tip for Perfecting Your Breakfast Sausage Burritos

To ensure your breakfast sausage burritos are not soggy, it's important to drain the grease after cooking the sausage and red bell pepper. This will also make your eggs fluffier when you scramble them in the same skillet. Additionally, when adding the mayo and sriracha mixture, be careful not to overdo it. A little goes a long way and too much can make the burrito soggy. Lastly, when rolling your burritos, make sure to tuck in the sides as you roll to prevent any ingredients from falling out.

Time-Saving Tips for Making Breakfast Sausage Burritos Recipe

Prep ahead: Prepare the sausage and vegetable mixture the night before and store it in the refrigerator. This will save you time in the morning.

Batch cooking: Cook a larger quantity of sausage and vegetables, and store the extra in the freezer for future use. This way, you'll have ready-to-use filling for your burritos.

One-pan cooking: Use the same skillet to cook the sausage, vegetables, and eggs to minimize clean-up time.

Efficient assembly: Set up a burrito assembly line with all the ingredients laid out, making it quick and easy to fill and roll each burrito.

Kitchen organization: Keep your kitchen organized and tidy to easily locate ingredients and utensils, saving time during the cooking process.

Substitute Ingredients For Breakfast Sausage Burritos Recipe

Jones Dairy Farm All-Natural Pork Sausage - Substitute with Beyond Meat Sausage: Beyond Meat Sausage is a plant-based alternative that offers a similar texture and flavor to pork sausage, making it a suitable substitute for those looking for a vegetarian or vegan option.
Burrito-sized tortillas - Substitute with Whole wheat tortillas: Whole wheat tortillas provide a healthier alternative with added fiber and nutrients compared to traditional flour tortillas.
Whole milk - Substitute with Almond milk: Almond milk is a dairy-free alternative that can be used to achieve a creamy texture in the eggs while catering to those with lactose intolerance or a vegan diet.
Italian flat-leaf parsley - Substitute with Cilantro: Cilantro offers a fresh and vibrant flavor that can be used as an alternative to parsley, adding a unique twist to the dish.
Green onions - Substitute with Chives: Chives provide a mild onion flavor and a pop of color, making them a suitable substitute for green onions in this recipe.
Avocado - Substitute with Guacamole: Guacamole can be used as a flavorful alternative to sliced avocado, adding a creamy and zesty element to the burritos.
White rice - Substitute with Quinoa: Quinoa is a protein-rich alternative to white rice, offering a nutty flavor and a boost of nutrients to the burritos.
Full-fat regular mayo - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayo, providing a creamy texture and tangy flavor while reducing the overall fat content of the dish.
Sriracha - Substitute with Tabasco sauce: Tabasco sauce offers a similar level of heat and a tangy flavor, making it a suitable substitute for sriracha in this recipe.

How to Beautifully Present Breakfast Sausage Burritos

Elevate the plating: When presenting the breakfast sausage burritos, focus on creating a visually appealing plate. Use clean lines and carefully arrange the burritos to showcase the colorful ingredients within.
Garnish with fresh herbs: Sprinkle a few sprigs of Italian flat-leaf parsley on the plate to add a touch of freshness and a pop of vibrant green color.
Incorporate a drizzle design: Drizzle the sriracha mayo in an artistic pattern on the plate, adding a modern and stylish element to the presentation.
Utilize negative space: Embrace the beauty of simplicity by allowing some empty space on the plate, creating a sense of balance and elegance in the overall presentation.
Highlight the avocado slices: Arrange the avocado slices in a fan-like pattern on the plate, drawing attention to their creamy texture and rich color.
Consider the plate shape and color: Choose a plate that complements the vibrant colors of the burritos and their fillings, enhancing the overall visual impact of the dish.

Essential Tools for Making Breakfast Sausage Burritos

Skillet: A flat-bottomed pan used for frying, searing, and browning foods. It's a versatile tool for cooking breakfast sausage and other ingredients.
Spatula: This utensil is essential for flipping and stirring the sausage and other ingredients in the skillet.
Cutting board and knife: These are necessary for chopping the red bell pepper, parsley, green onions, and avocado.
Mixing bowl: Used for whisking together the eggs and milk for scrambling.
Whisk: Essential for beating the eggs and milk together for scrambling.
Small bowl: This is used for mixing the mayo and sriracha for the burrito sauce.
Measuring cups and spoons: These are essential for accurately measuring the milk, mayo, sriracha, and other ingredients.
Cooking spoon: Used for stirring the sausage, peppers, and eggs while cooking.
Tortilla warmer or aluminum foil: To keep the tortillas warm before assembling the burritos.
Stove: For cooking the sausage, peppers, and eggs.
Rice cooker or pot: For cooking the white rice.
Plates and serving utensils: For serving and enjoying the breakfast sausage burritos.

Storing and Freezing Breakfast Sausage Burritos for Later

If you have any leftover breakfast sausage burritos, wrap each one tightly in plastic wrap or aluminum foil. This will help prevent them from drying out and keep them fresh for longer.
Place the wrapped burritos in an airtight container or a resealable plastic bag. Squeeze out as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents, so you can easily keep track of when they were made and what's inside.
Store the burritos in the refrigerator for up to 3-4 days. They'll be perfect for a quick and easy breakfast or lunch on busy mornings.
If you want to keep the burritos for longer, you can freeze them for up to 2-3 months. To freeze, follow the same wrapping and storing instructions as above, but place them in the freezer instead of the refrigerator.
When you're ready to enjoy a frozen burrito, remove it from the freezer and let it thaw in the refrigerator overnight. You can also thaw it in the microwave, but be sure to remove the plastic wrap or aluminum foil first.
To reheat, unwrap the burrito and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. You can also reheat it in a toaster oven or regular oven at 350°F for 10-15 minutes, or until warmed through and slightly crispy on the outside.
For an extra crispy exterior, you can also reheat the burrito in a skillet over medium heat. Simply add a little bit of oil or butter to the skillet, place the burrito seam-side down, and cook for 2-3 minutes on each side, or until golden brown and crispy.

The Best Methods for Reheating Leftover Breakfast Sausage Burritos

To reheat leftover breakfast sausage burritos, the best method is to use a skillet on the stovetop. Heat a small amount of oil or butter over medium heat, then place the burrito seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is crispy and the filling is heated through. This method helps to restore the texture of the tortilla and prevents the burrito from becoming soggy.
Another option is to use an oven. Preheat the oven to 350°F (175°C). Wrap the burrito in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes, or until the filling is heated through. Remove the foil for the last 5 minutes of baking to allow the tortilla to crisp up slightly. This method is ideal for reheating multiple burritos at once.
If you're short on time, you can also use a microwave. Place the burrito on a microwave-safe plate and heat it on high power for 1-2 minutes, or until the filling is heated through. To help prevent the tortilla from becoming soggy, place a damp paper towel over the burrito before microwaving. Keep in mind that microwaving may result in a softer tortilla compared to the other methods.
For a crispy exterior and a quicker reheating time, consider using an air fryer. Preheat the air fryer to 350°F (175°C). Place the burrito in the air fryer basket and cook for 5-7 minutes, or until the filling is heated through and the tortilla is crispy. This method is perfect for those who want a crispy texture without the added oil from pan-frying.

Interesting Trivia About Breakfast Sausage Burritos

The breakfast sausage burritos recipe is a delicious and satisfying meal that can be enjoyed at any time of day. It combines the savory flavors of pork sausage, eggs, and bell peppers with the creaminess of avocado and the heat of sriracha. This recipe is a great way to start your day with a hearty and flavorful breakfast. Plus, it's easy to customize with your favorite ingredients, making it a versatile option for any meal. Whether you're cooking for yourself or feeding a crowd, these breakfast sausage burritos are sure to be a hit. Try making them for your next brunch or breakfast gathering!

Is Making Breakfast Sausage Burritos at Home Cost-Effective?

This breakfast sausage burrito recipe is quite cost-effective for a household. The main ingredients, such as pork sausage, eggs, bell peppers, and tortillas, are generally affordable and readily available. The addition of avocado and rice may slightly increase the cost, but they contribute to the overall flavor and nutrition. The estimated cost for a household of 4 people is approximately $20. This recipe offers a satisfying and flavorful meal, earning a solid 8/10 rating for its affordability and delicious outcome.

Are Breakfast Sausage Burritos Healthy or Unhealthy?

The breakfast sausage burritos recipe, while undeniably delicious, is not the healthiest option for a morning meal. Here's why:

The recipe relies heavily on processed pork sausage, which is high in saturated fat and sodium.
The use of full-fat mayo and a generous amount of sriracha adds extra calories and fat to the dish.
White rice, while a source of carbohydrates, lacks the fiber and nutrients found in whole grain alternatives.
The recipe does not include a significant amount of vegetables, missing out on essential vitamins and minerals.

However, the inclusion of eggs, avocado, and bell pepper does provide some nutritional benefits, such as protein, healthy fats, and vitamin C.

To make this recipe healthier, consider the following modifications:

Swap the pork sausage for a leaner protein source, such as turkey or chicken sausage, or opt for a plant-based alternative like crumbled tofu or tempeh.
Replace the white rice with brown rice, quinoa, or cauliflower rice for added fiber and nutrients.
Reduce the amount of mayo and sriracha, or substitute with healthier condiments like Greek yogurt or salsa.
Incorporate more vegetables into the burritos, such as sautéed spinach, diced tomatoes, or roasted sweet potatoes.
Use whole wheat or sprouted grain tortillas instead of regular flour tortillas for added fiber and nutrients.
Experiment with different herbs and spices to enhance flavor without relying on high-sodium seasonings.

Editor's Opinion: Thoughts on This Breakfast Sausage Burritos Recipe

This breakfast sausage burrito recipe is a delightful combination of flavors and textures. The savory pork sausage, creamy avocado, fluffy scrambled eggs, and zesty sriracha mayo create a harmonious blend that will tantalize your taste buds. The addition of rice adds a unique twist, making these burritos a hearty and satisfying breakfast option. The use of fresh ingredients like bell peppers, parsley, and green onions adds a burst of color and freshness to the dish. Overall, this recipe offers a delicious and filling breakfast option that is sure to become a favorite in any household.

Enhance Your Breakfast Sausage Burritos Recipe with These Unique Side Dishes:

Roasted Sweet Potato Hash: Crispy roasted sweet potato cubes with a hint of garlic and rosemary, perfect for adding a savory and hearty element to your breakfast sausage burritos.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a sweet and tangy flavor to complement the savory and spicy elements of the burritos.

Creamy Corn and Bacon Chowder: A rich and creamy chowder filled with sweet corn and crispy bacon, serving as a comforting and indulgent side dish to pair with the breakfast sausage burritos.

Similar Recipes to Breakfast Sausage Burritos

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Beef Stir-Fry with Broccoli: Tender strips of beef and crisp broccoli florets are stir-fried in a savory sauce for a quick and satisfying meal.

Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds for a refreshing and guilt-free dessert or breakfast option.

Appetizer and Dessert Pairings for Breakfast Sausage Burritos

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. The combination of cream cheese, garlic, and herbs creates a rich and flavorful filling that pairs perfectly with the earthy mushrooms. These bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip. The blend of spinach, artichokes, and cheese creates a luscious and decadent dip that is perfect for scooping up with your favorite crackers or bread. This classic appetizer is a crowd-pleaser and will leave your guests coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a velvety smooth strawberry cheesecake, topped with a fresh strawberry compote and a drizzle of sweetened sour cream. The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors.

Why trust this Breakfast Sausage Burritos Recipe:

This breakfast sausage burritos recipe offers a delicious and satisfying morning meal. With Jones Dairy Farm all-natural pork sausage as the star ingredient, users can trust the quality and flavor. The addition of fresh red bell pepper and creamy avocado provides a burst of color and nutrition. The combination of fluffy scrambled eggs and savory sausage creates a hearty and fulfilling experience. The inclusion of white rice adds a unique twist, while the zesty sriracha mayo brings a delightful kick. This recipe promises a flavorful and wholesome breakfast option that's perfect for any morning.

Want to share your favorite breakfast burrito recipes or discuss tips for making the perfect Breakfast Sausage Burritos? Join the conversation in the Recipe Sharing forum!

FAQ:

What is the best way to reheat the breakfast sausage burritos?

The best way to reheat the breakfast sausage burritos is to wrap them in a damp paper towel and microwave them for 1-2 minutes, or until heated through.

Can I make the breakfast sausage burritos ahead of time and freeze them?

Yes, you can make the breakfast sausage burritos ahead of time and freeze them. Wrap each burrito tightly in plastic wrap and then aluminum foil before placing them in the freezer. When you're ready to enjoy them, simply unwrap and reheat in the microwave or oven.

Can I substitute the pork sausage with a different type of meat?

Absolutely! You can substitute the pork sausage with turkey sausage, chicken sausage, or even vegetarian sausage for a different flavor profile.

What can I serve as a side dish with the breakfast sausage burritos?

You can serve the breakfast sausage burritos with a side of fresh fruit, a simple green salad, or some crispy hash browns for a complete and satisfying meal.

Can I adjust the level of spiciness in the sriracha mayo?

Yes, you can easily adjust the level of spiciness in the sriracha mayo to suit your taste. Simply add more or less sriracha to the mayo mixture until it reaches your desired level of heat.