Broccoli Almond Recipe

An excellent side dish when you’re looking for warm, elegant vegetables. Feel free to pair this with savory meat dishes.

How To Make Broccoli Almond

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Preparation: 5 mins
Cooking: 10 mins
Total: 15 mins
Serves: 6 people Pen Icon Edit input


  • 2 lb broccoli use primarily the flowerets
  • 1/2 cup butter
  • 1/2 cup almonds slivered
  • 2 cloves garlic crushed
  • tbsp cornstarch
  • cup chicken broth condensed
  • 1 dash salt
  • 1 dash pepper


  1. After trimming the broccoli and cutting into flowerets, melt butter in skillet. Saute the almonds until lightly browned, then remove. 

  2. Saute garlic until golden. Add broccoli and sauté until crisp-tender.

  3. Dissolve cornstarch in chicken broth, add to broccoli. Bring to quick boil, cook just until thickened. Add the almonds, season with salt and pepper.


  • Calcium: 101mg
  • Calories: 252kcal
  • Carbohydrates: 14g
  • Cholesterol: 41mg
  • Fat: 21g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 525mg
  • Protein: 7g
  • Saturated Fat: 10g
  • Sodium: 407mg
  • Sugar: 3g
  • Vitamin A: 1415IU
  • Vitamin C: 139mg
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