An excellent side dish when you’re looking for warm, elegant vegetables. Feel free to pair this with savory meat dishes.
How To Make Broccoli Almond
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 lb broccoli, florets only
- ½ cup butter, unsalted
- ½ cup almonds, flaked, sliced, slivered or roasted
- 2 cloves garlic, minced
- 1½ tbsp cornstarch
- 1½ cup chicken broth
- salt, to taste
- pepper, to taste
Instructions
-
Heat up a wide skillet over medium heat and melt butter.
-
Add garlic & sauté until golden.
-
Add broccoli and sauté until tender.
-
Dissolve cornstarch in chicken broth. Mix to combine then add broth to broccoli. Boil just until thickened.
-
Add the almonds then toss to combine.
-
Season with salt and pepper to taste. Adjust accordingly.
-
Serve with mashed potatoes roughly 1 cup per serving. Best with chicken.
Nutrition
- Sugar: 3g
- :
- Calcium: 101mg
- Calories: 252kcal
- Carbohydrates: 14g
- Cholesterol: 41mg
- Fat: 21g
- Fiber: 5g
- Iron: 2mg
- Potassium: 525mg
- Protein: 7g
- Saturated Fat: 10g
- Sodium: 407mg
- Vitamin A: 1415IU
- Vitamin C: 139mg
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