Broccoli Almond Recipe
An excellent side dish when you’re looking for warm, elegant vegetables. Feel free to pair this with savory meat dishes.
How To Make Broccoli Almond
- 2 lb broccoli (use primarily the flowerets)
- 1/2 cup butter
- 1/2 cup almonds (slivered)
- 2 cloves garlic (crushed)
- 1½ tbsp cornstarch
- 1½ cup chicken broth (condensed)
- 1 dash salt
- 1 dash pepper
After trimming the broccoli and cutting into flowerets, melt butter in skillet. Saute the almonds until lightly browned, then remove.Â
Saute garlic until golden. Add broccoli and sauté until crisp-tender.
Dissolve cornstarch in chicken broth, add to broccoli. Bring to quick boil, cook just until thickened. Add the almonds, season with salt and pepper.
How To Make Broccoli Almond
Ingredients
- 2 lb broccoli, use primarily the flowerets
- 1/2 cup butter
- 1/2 cup almonds, slivered
- 2 cloves garlic, crushed
- 1½ tbsp cornstarch
- 1½ cup chicken broth, condensed
- 1 dash salt
- 1 dash pepper
Instructions
-
After trimming the broccoli and cutting into flowerets, melt butter in skillet. Saute the almonds until lightly browned, then remove.Â
-
Saute garlic until golden. Add broccoli and sauté until crisp-tender.
-
Dissolve cornstarch in chicken broth, add to broccoli. Bring to quick boil, cook just until thickened. Add the almonds, season with salt and pepper.
Nutrition
- Calcium: 101mg
- Calories: 252kcal
- Carbohydrates: 14g
- Cholesterol: 41mg
- Fat: 21g
- Fiber: 5g
- Iron: 2mg
- Potassium: 525mg
- Protein: 7g
- Saturated Fat: 10g
- Sodium: 407mg
- Sugar: 3g
- Vitamin A: 1415IU
- Vitamin C: 139mg
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