Chili Spaghetti Casserole Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team March 19, 2020
OLYMPUS DIGITAL CAMERA
Advertisement
CONTINUE READING BELOW

Do something different with chili by adding a bed of spaghetti pasta and shredded cheddar cheese. If you have some leftover spaghetti, you can give this dish a try to not put good food to waste.

How To Make Chili Spaghetti Casserole

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 medium onion (chopped)
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 15 oz chili with beans
  • 15 oz Italian style stewed tomatoes (undrained)
  • 1 1/2 cup, sharp Cheddar cheese (shredded, divided)
  • 1/2 cup sour cream
  • 1 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  1. Preheat oven to 350° F. Spray 13×9-inch baking dish with cooking spray.

  2. Cook pasta according to package directions. Drain and place in prepared dish.

  3. Meanwhile, place beef and onion in large skillet; sprinkle with salt and pepper.

  4. Brown beef over medium-high heat until beef is no longer pink, stirring to separate.

  5. Drain fat. Stir in chili, tomatoes with juice, 1 C. cheese, sour cream, chili powder, and garlic powder. 

  6. Add chili mixture to pasta; stir until pasta is well coated. Transfer contents to baking dish. Sprinkle with remaining half C. cheese. 

  7. Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.

How To Make Chili Spaghetti Casserole

0 from 0 votes
Prep: 5 mins
Cook: 40 mins
Total: 45 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 15 oz chili with beans
  • 15 oz Italian style stewed tomatoes, undrained
  • 1 1/2 cup, sharp Cheddar cheese, shredded, divided
  • 1/2 cup sour cream
  • 1 1/2 tsp chili powder
  • 1/4 tsp garlic powder

Instructions

  1. Preheat oven to 350° F. Spray 13x9-inch baking dish with cooking spray.

  2. Cook pasta according to package directions. Drain and place in prepared dish.

  3. Meanwhile, place beef and onion in large skillet; sprinkle with salt and pepper.

  4. Brown beef over medium-high heat until beef is no longer pink, stirring to separate.

  5. Drain fat. Stir in chili, tomatoes with juice, 1 C. cheese, sour cream, chili powder, and garlic powder. 

  6. Add chili mixture to pasta; stir until pasta is well coated. Transfer contents to baking dish. Sprinkle with remaining half C. cheese. 

  7. Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 506mg
  • Calories: 782kcal
  • Carbohydrates: 66g
  • Cholesterol: 155mg
  • Fat: 35g
  • Fiber: 8g
  • Iron: 9mg
  • Potassium: 1276mg
  • Protein: 52g
  • Saturated Fat: 19g
  • Sodium: 1362mg
  • Sugar: 9g
  • Vitamin A: 1516IU
  • Vitamin C: 12mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Pasta Recipes

Pasta

Spaghetti al Limone

With its sophisticated flavors, you'll be surprised by how light…
Total 25 mins
Dip, Sauce & Condiment

Easy Spaghetti Sauce

This spaghetti sauce is versatile and filled with flavorful and…
Total 40 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to