Taco Crescent Ring Recipe

Everett November 19, 2020

How To Make Taco Crescent Ring

Use up your favorite crescent dough in this delectable taco recipe! It’s a unique take on “tacos”, and is incredibly easy to make.

Preparation: 15 minutes
Cooking: 25 minutes
Cool Time: 5 minutes
Total: 45 minutes


  • 1lblean ground beef
  • ½onionfinely diced
  • taco seasoning1 package
  • ½cupwater
  • cupscheddar cheeseshredded
  • 2crescent rollscans, refrigerated

For Toppings:

  • lettuce
  • tomatoes
  • sour cream
  • jalapenos


  1. Heat oven to 375 degrees F.

  2. Cook the beef and onion in over medium heat until no pink remains. Drain any fat.

  3. Add the taco seasoning mix and ½ cup water.

  4. Simmer 4 to 5 minutes or until thickened.

  5. Cool slightly and toss with 1 cup of cheese.

  6. Unroll the crescent rolls.

  7. Arrange the rolls on a parchment lined pan with short end inside and the tips point out in a circle. It should have a 4-inch center.

  8. Top the center of the rolls with taco meat and the remaining cheese.

  9. Fold each dough triangle up over the filling, then tuck the tip under the bottom of the circle.

  10. Bake for 20 to 25 minutes or until lightly browned.

  11. Cool for 5 minutes, then slice.

  12. Serve with toppings, and enjoy!


  • Calories: 145.35kcal
  • Fat: 11.03g
  • Saturated Fat: 5.04g
  • Trans Fat: 0.55g
  • Monounsaturated Fat: 3.79g
  • Polyunsaturated Fat: 0.35g
  • Carbohydrates: 2.49g
  • Fiber: 0.14g
  • Sugar: 0.42g
  • Protein: 8.69g
  • Cholesterol: 34.93mg
  • Sodium: 153.77mg
  • Calcium: 96.78mg
  • Potassium: 97.76mg
  • Iron: 0.72mg
  • Vitamin A: 35.93µg
  • Vitamin C: 0.31mg
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